Dessert // Pies

Krostatta jam

  • flour - 200 grams
  • sugar - 50 grams
  • Butter - 100 grams
  • Gem - 300 grams (This recipe uses orange, but you can choose any other to taste)
  • Orange - 3-4 Slices

immerse the blender into a bowl all ingredients except jam.VERY IMPORTANT to comply with all the proportions specified in the recipe - I know from personal experience, that is enough to slightly increase or decrease the dose of any ingredient and krostatta get quite the same as it is necessary.Thoroughly mix all to the point where the mass will resemble breadcrumbs.If the blender is good, this result will reach a minute.Preheat oven to 180 degrees.Take a baking dish, lightly grease it with butter.Distributed evenly over the baking dish (preferably that it was shallow), our mass from the blender.Then, when the dough is distributed over a baking dish, top generously lubricate it with our jam.If you wish, as an ornament, you can put on top of some fruit - I had orange marmalade because Garnish with a slice of or

ange.Krostatta baked long - just 20 minutes at 180 degrees.During this time the dough rises, jam becomes softer.Italians usually served krostattu neither hot nor cold - room temperature.However, I tried it, and hot and cold - and so tasty, and so.

Servings: 5-7

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