September
23
23:15
Dessert // Pies

Fish pie with cheese

Ingredients:
  • potatoes - 1 Kilogram
  • fish - 400 grams
  • frozen peas - 200 grams
  • Cheddar cheese - 160 grams
  • butter - 80 grams of salt
  • - 1 1/4 teaspoons
  • ground black pepper - 1/4 teaspoon
  • milk - 200 milliliters
  • olive oil - 1 1/2 teaspoons
instructions

1. Preheat oven to 175 degrees.Grease baking dish a little olive oil.Put the pieces of fish skin side down on a dish, season with salt and pepper and pour a little milk.2. Peel the potatoes, put in a pot and cover with water.Add a pinch of salt in water and bring to boil.When the potatoes begin to boil, place the fish in the oven.Grate cheese.After 20 minutes, drain the potatoes and let stand in a pan without cover.3. Get the fish from the oven and pour the milk.Set it aside to make mashed potatoes.Preheat oven to 220 degrees.Using two forks divide the fish into small pieces.Separate from the fish skin.Put the fish evenly in the dish.4. Add the butter, a little salt and pepper to potatoes.Add 3/4 of milk that you drained from the fish.Ma

sh the potatoes until the consistency of mashed potatoes.If it is too thick, add more milk.5. Add the frozen peas and stir gently with a fork.6. Evenly put mashed potatoes on top of the fish.7. Sprinkle with cheese.8. Bake for 20 minutes.After 10 minutes, turn the dish at 180 degrees.

Servings: 4

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