Dessert // Pies

Cake with pears and grappa

Cooking pear tart Alcohol can be used not only for its intended purpose or as a compress.Many of them, especially wine, are optional ingredients of some soups, stews, desserts.But it is most often drinks are not strong enough, and sweet and fragrant.But in Italian cuisine is very common for cooking meat, seafood and desserts is used quite a strong drink - grappa, is essentially a brew of wine production waste.The grappa soaked, such as pork or shrimp before frying them, ready to "drunken" dessert of strawberries or pears, add it to the dough when baking cakes and other products.Try it and you feel like an Italian signora, and instead prepare delicious, but the usual apple charlotte cake with sweet pear grappa.Your guests will never guess where this dessert took notes of almond, vanilla and grape seeds.And this is not all the advantages of tender and spiced cake with pears and grappa.Let's get started ...

  • Wheat Flour 200 g Sugar
  • 180 g Butter 110 g
  • Eggs 2 pcs.
  • Pear 2 pcs.
  • Grappa 50 ml
  • Cinnamon powder 1 ch. L.
  • baking powder 1 ch. L.
  • Step 1 cake with pears and grappa 2 medium pears to wash, peel and cut into slices 3-5 mm thick.
  • Step 2 Sprinkle with chopped pears with lemon juice so they do not darken.
  • Step 3 To prepare the dough for the cake with pears and grappa connect the dry ingredients: flour, sugar, cinnamon and baking powder.
  • Step 4 In another bowl whisk, beat the softened butter advance until creamy.
  • Step 5 Add the oil slowly dry ingredients and knead the dough well.
  • Step 6 Enter the eggs one by one and knead well again.
  • Step 7 Add the grappa in the finished dough.
  • Step 8 Form for baking the cake with grappa and pears grease with butter and sprinkle with flour.
  • Step 9 Pour cake batter into the mold and spread on top of pears.
  • Step 10 Put the cake with pears and grappa in preheated oven to 180 ° C and bake for 60-75 minutes.Willingness to check the wooden skewer the cake.