Dessert // Pies

Pie with cheese and meat

  • Margarine - 200 grams
  • Sour Cream - 120 Gram
  • Apple vinegar - 5 milliliters
  • Minced beef and pork - 500 grams
  • chicken egg - 4 pieces
  • Wheat flour - 650 Gram
  • Soda for food - 3 grams
  • Onions - 3 pieces
  • cheese varieties - 400 grams

Instructions Mix the flour on a work surface and grated margarine.Lightly knead.Add the sour cream mixture.Then add a mixture of baking soda (you can put out, you can not).Mesim from the resulting mixture of the dough, form a bun and send in the refrigerator for half an hour.In the meantime, we do stuffing.Fry the onion in a frying pan until golden.Then add the onion to the mince and fry for another 10 minutes.While the onions and stir-fried beef, we shall rub on a coarse grater cheese and mix it with two eggs and two proteins.Stir cheese mixture and roast beef.We get the dough from the refrigerator, divide into 2 parts - the bigger and smaller.Thinly roll out the part that is a little more.We spread thinly rolled dough on floured baking sheet.We

spread the stuffing.The second piece of dough is rolled out, cover them stuffing, neatly fastening edge of the pie.We send a cake in the oven and bake for 40-50 minutes at 180 degrees.Ready cake cut into slices and serve hot or cold.Done!

Servings: 10