Dessert // Pies

Sand Cake with fresh plums

  • flour - 1.5 cups
  • sugar - 1/3 cup
  • butter or margarine - 150 grams
  • egg - 1 units (plus one for lubrication)
  • fresh plums -500 grams (stuffing)
  • sugar for sprinkling drain - 3/4 cup (stuffing)
  • ground cinnamon - 1/2 teaspoon (stuffing)

In this recipe you'll have cake 1 kg.For the filling is better to take a plum, which is easily separated bone.Preparation: Mix in a bowl the butter, sugar and eggs with a wooden spatula until smooth.Pour the flour and knead the dough hands.From 2/3 to form a test circular or rectangular cake thickness of 5-6 mm.Place the cake on a dry baking sheet or pan.Coat the edges of the cake grease with egg and form bumpers.Cut the plums in half and remove pits.Share plums on the dough cut up.Mix cinnamon and sugar and sprinkle over the plums.Of the remaining dough to roll out a layer thickness of 2-3 mm, cut it into thin strips and put them out of the net over the plums.Lubricate grid egg, place the cake in the oven and bake at 210-230 degr

ees for 30-35 minutes.

Servings: 10

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