Dessert // Pies

Cake with salty milk mushrooms

  • Yeast dough - 400 g (ready)
  • Pickled mushrooms - 700 grams
  • Onions - 2 pieces
  • Vegetable oil - 1 The taste

Simple cake recipe with saltmilk mushrooms can help you out if you have opened a jar of pickles, and it does not end there.This cake will look great on feast with traditional Russian dishes.It can be easily prepared and on a weekday and holiday - and delicious cake is obtained, and at the same time quite spectacular.So, the recipe of the cake with salted milk mushrooms: 1. First, prepare the stuffing.To do this, we clear the onion and finely shinkuem.We fry it in a frying pan with vegetable oil until transparent.2. Salted mushrooms washed and finely cut.We connect them with fried onions.3. The dough we need yeast.It can be prepared in advance or the purchased home.The dough is divided into two parts.It is enough to roll out thinly.4. Take a baking more and lubricate it with oil and spread the bottom layer of dough.Exactly distribute the batter.We spread the st

uffing of onions and mushrooms and cover with a second layer of dough.On the perimeter edge of the pie should be well Prischepa.Evenly over the surface with a fork to pierce the cake top to the steam inside.5. preheated to 190 ° C will send our cake for 30 minutes.Cake should turn rosy and bursting mushroom flavor and baking.Cake with pickled mushrooms get really hearty, serve it better hot for dinner or supper.This dish will help create the atmosphere of traditional Russian meal.Bon Appetit!

Servings: 5-7