Dessert // Pies

Biscuits with apple and potato stuffing

  • flour - 1 cup
  • yellow corn flour - 1/2 cup
  • salt - 1/2 teaspoon
  • sticks of butter - 1 1/2
  • Pieces of ice water - 1 /4 cups
  • For the filling: apple - 1 Each
  • sweet potatoes - 330 Gram
  • yellow onion - 1 Each
  • butter - 3 tablespoons.spoon
  • sage - 2 teaspoons thyme
  • - 2 teaspoons
  • salt and freshly ground black pepper - - To taste
  • mustard - 2 tablespoons.
  • spoon cranberry juice - 1 cup

1. Butter cool and cut into slices.Sift together the flour, cornmeal and salt.Add the butter and stir until the mixture will resemble crumbs.Add water and mix.2. Form dough disk, wrap it in plastic wrap and refrigerate at least 1 hour.3. Meanwhile, prepare the filling.Chop the sage and thyme.Cut the apple in half and remove the core.Cut each half into 8 slices and put them in a large bowl.Cut the sweet potatoes into cubes and chop the onion slices, add to the apples.Add the butter, sage, thyme and stir gently.Season with salt and pepper and mix again.4. Preheat oven to 200 degre

es.Roll out the dough on a lightly floured surface into a circle with a diameter of 30 cm. Put the dough on a baking sheet and coat with mustard.From 5 cm from the edge, put sweet potatoes, onions and apples and spices.Wrap the edges.Bake until until apple, potato and onions are soft and become slightly caramel color, for about 55 minutes.While preparing biscuits, bring cranberry juice to a boil until it is reduced by half.Cool biscuits and pour cranberry juice.Cut into slices and serve.

Servings: 8

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