September
24
21:15
Dessert // Pies

7-layer cakes, pie without meat

Ingredients:
  • cans pinto beans - 2 pieces
  • spicy sauce Pace® - 1 cup
  • garlic powder - 1/4 teaspoon
  • chopped fresh cilantro - 2 tbsp.spoon
  • Bank of black beans - 1 Each
  • small tomato, chopped - 1 Each
  • cakes - 7 Pieces
  • grated Cheddar cheese - 2 cups
instructions

Mash pinto beans.Add 3/4 cup of spicy sauce and garlic.Mix the remaining sauce, cilantro, black beans and tomatoes.Put one cake on a baking sheet.Spread 3/4 cup mixture of pinto beans on the cake.Sprinkle with 1/4 cup cheese.Cover the cake and 1 2/3 cups of the mixture of black beans.Top - 1/4 cup cheese.Repeat layers.The last remaining cake spread with a mixture of pinto beans.Cover with foil.Bake at 400 degrees Fahrenheit for 40 minutes.Open.Sprinkle the remaining cheese on top.Cut into slices.Serve with a spicy sauce.If you wish, sprinkle with cilantro.

Servings: 6

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