Dessert // Pies

Meat pie

  • butter - 1/2 cup (the ingredients for the dough)
  • sour cream - 1 cup
  • egg - 1 Each
  • baking soda - 1/4 teaspoon salt
  • - 1 /4 teaspoons
  • flour - 2.5 cups
  • lamb - 450 grams (the ingredients for the filling)
  • lokovitsa - 2 pieces
  • potatoes - 2 pieces
  • salt - 1 teaspoon
  • black pepper - 1/2 teaspoonfulspoon
  • cumin - 1/2 teaspoon
  • egg - 1 Each

In a medium bowl mix the melted butter, sour cream, 1 egg, baking powder and salt.Add 2 cups of the flour first, and see if you can knead the dough is very soft, which will not stick to your hands, or to the sides of the bowl.If this is not enough, add the remaining flour and continue kneading.Divide the dough into 2 parts.One portion should be slightly smaller than the other.Wrap them with plastic wrap and set aside.Preheat oven to 375F.Finely crumble onions.Slice the meat and potatoes into small cubes.Add the spices and mix well all.Roll out the larger piece of dough on a baking sheet, sprinkle it with flour beforehand.Fi

ll with pie filling.Leave some space around the edges.Close the filling of the second part of the test, seal the edge.Mix the egg with a little water and brush the top coat with a piece of cake.Make a small incision.Bake cake until golden brown.

Servings: 3-4

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