Dessert // Pies

Salted homemade cakes

  • Packing oil - 1.5 Stucki
  • not sweet chocolate - 60 grams
  • not sweet cocoa powder - 60 grams (2 tablespoons)
  • Sugar - 450 Gram
  • Eggs - 3 pieces
  • vanilla extract - 8 grams
  • flour - 250 grams
  • Sea salt - 1/2 teaspoon

Instructions Preheat oven to 175 ° C.Then prepare a deep baking dish.Put on the bottom of the foil and wrap the edges.And grease the bottom and edges of oil.Then, melt the butter and chocolate over low heat.Be careful not to burn the chocolate is melt pour everything in a bowl.Add the cocoa powder.Eggs.Sugar.Flour and vanilla.All mix thoroughly until smooth.Then place the mixture into a baking dish.Next, sprinkle with sea salt.Do not be afraid, dust thoroughly.Place the form into the oven and bake for 35-40 minutes.Then remove the finished product and let it cool for 10 minutes.Then, chop and place in refrigerator for an hour.You can bring to the table.Bon Appetit.

Servings: 8