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Mashed potato

  • Potatoes - 1 kg
  • butter - 50 grams
  • Milk - 1 cup
  • Fresh herbs - - To taste

peeled and chopped into small pieces (lesspieces - the faster they are welded) omit the potatoes in boiling and slightly salted water and cook until tender.Readiness is determined by the old-fashioned way - to pierce with a fork or a knife, if it is good in and out - so ready.When the potatoes will be ready - Drain the water, potatoes begin to grind using tolkushkoy gradually pouring the warm milk and heated butter.Crush the potatoes until until it becomes completely soft and without lumps.When the sauce is already well whipped, it can add a little bit of fresh herbs and mix well.Mashed potatoes ready!

Servings: 3-4