August
12
16:53
Ingredients // Spices

Braised eggplant with tomatoes

Ingredients:
  • Eggplant - 2 pieces
  • Tomato - 4-5 Pieces
  • Onions - 1 Each
  • Garlic - 3 cloves
  • Olive oil - 20 grams
  • Salt - To taste 1
  • Spices - 1 The taste
instructions

Cut the eggplant slices, soak in water for 15 minutes and dry.Tomatoes cut into small pieces.Chop the onions, and garlic.In a heated pan pour oil, add the eggplant, tomatoes, onions.Stir-fry over high heat for 5-7 minutes until golden brown.Add spices, pour a glass of water, simmer on low heat until tender, covered about 20-25 minutes.If you give a little tomato juice, you can add more water.

Servings: 6

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