Ingredients // Spices

Pasties under puff pastry

  • fillet of beef - 1 kg
  • Puff pastry - 400 grams
  • Egg - 1 Each
  • mushrooms - 350 grams (chanterelles, mushrooms, white)
  • Shallots - 300 grams
  • Zucchini - 250g
  • Red wine - 200 milliliters
  • Bouillon Mushroom - 200 milliliters
  • Garlic - 5 cloves
  • Salt and pepper - - To taste
  • Rosemary (branches) - 2 pieces
  • olive oil - 2 tbsp.spoon

engaged ingredients: wash and cleanse the mushrooms, chop the onion and zucchini, beef, garlic.The value of cut - at your discretion.In a frying pan warm up the olive oil, fry the pieces of meat until golden brown on all sides.Then add all the other chopped ingredients and cook, stirring, over medium heat for 3-4 minutes.Pour wine and broth.Add spices and simmer over medium heat until cooked meat.When the meat is ready, remove the pan from the heat, and all of its contents to shift the ovenproof baking dish.Top Cover Roll out the puff pastry filling, wrapping the edges inward.We lubricate our dough with beaten egg, put the cake in the o

ven, preheated to 180 degrees, and bake for 25-30 minutes until golden dough.Ready cake is served directly to the dish in which it is baked.Bon Appetit!

Servings: 8-10