- pork (loin) - 1 Kilogram
- Eggs - 2 pieces
- Flour - 6 Art.
- spoons Salt and pepper - to taste
- Garlic - 1-2 cloves
- vegetable oil - to taste (for frying)
1. To cut the pork for 5 pieces.Discourage them with a special hammer on both sides.The stronger to fight off the meat, the quicker and easier they are toasted.Each piece rub with salt and pepper on both sides.2. In a separate bowl, beat the eggs into the foam.Garlic pass through chesnokodavilku.Mix the eggs with salt, pepper, and garlic.In a separate plate to cook the flour.Dip each steak in flour, then - in the egg.Make it a double.3. Heat the oil in a frying pan vegetable.When they burn, put there breaded steak.Fry them over high heat.They need to flip several times during cooking.Then the steak will turn soft and juicy.You can not overcook steaks.The meat will then rigid.Fragrant steaks from the frying pan to spread on plates and serve immediately on the table.Pre-cook steaks is not necessary.Better just befor