Ingredients // Spices

Profiteroles with red fish

  • Wheat flour - 180 grams
  • Butter - 100 grams
  • chicken egg - 4 pieces
  • Water - 250 ml
  • Sugar - 1 teaspoon
  • salt - 1/2 teaspoon
  • Cheese cheese - 300 grams
  • Green - - The taste
  • Garlic - 1 clove
  • Spices - - To taste
  • Cream ~ 33% - 120 milliliters
  • Fish red salted - 300 grams

The first thing you need to cook the dough brewing.Mix the boiled water, butter, salt and sugar.Re-boil, then add the flour and stirred vigorously until smooth mass.Give cool about 5-10 minutes, and then enter into the mass of eggs (one by one), stirring constantly.Veiled pan baking paper and using a pastry bag lay on his profiteroles.In principle, the form is necessary only for beauty, so you can just put a spoon.Put the pan in the oven and bake about 40 minutes at 180 degrees.Meanwhile, Let us stuffing.Separately, beat the cream separately - curd cheese, then mix the two masses formed.Salt, pepper, add your favorite spices and squeezed garlic.Add the stuffing chopped greens.Take profiterole

s ready, cut off their tops, and fill them with stuffing.Red fish cut into thin slices and turn a rose, as shown in the photo.Insert the roses in the center of profiteroles.It remains only to decorate a sprig of parsley - and the table.

Servings: 4-5