August
12
16:53
Ingredients // Spices

Mushrooms snack

Ingredients:
  • Mushrooms - 1 Kilogram
  • Vinegar - 0.5 cups
  • sunflower oil - 0.5 cups
  • salt - 2 teaspoons
  • sugar - 4 teaspoons
  • Garlic - 5-6 cloves
  • Bulb - 1 Each
  • Carrot - 0.5 Stucki
  • allspice pepper - 5-10 Pieces
  • black pepper peas - 5-10 Pieces
  • laurel leaves - 2 pieces
  • cloves - 1 Each
instructions

Prepare the mushrooms.Mushrooms wash thoroughly and cut into large chunks (if large mushrooms - cut into 4 pieces, if small - to prepare all).Put in a large pot and boil (boil for 2-3 minutes).At a time when the mushrooms cool, prepare the marinade.Prepare the vegetables: onion and garlic finely chop, carrots cut into half rings.Connect spices: vinegar, oil, salt, sugar, pepper and cloves.Add chopped vegetables.Mix well.Pour the cooled mushrooms in the marinade, cover, carefully get the wind up.Refrigerate and marinate for 2-3 hours.

Servings: 4