Ingredients // Spices

Mushroom Goulash

  • mushrooms - 500 grams
  • Onions - 2 pieces
  • Bulgarian pepper - 2 pieces
  • Garlic - 2 cloves
  • Wheat flour - 1 tbsp.Spoon tomato paste
  • - 3 tbsp.
  • spoons Salt and pepper - 1 The taste
  • Vegetable oil - 40 milliliters

1. The first will clean the mushrooms (for this dish is very well suited mushrooms), well they wash out and we shall cut small slices.2. Clear the onions and cut into rings, the rings then cut into four parts.How can smaller shall cut garlic.Wash peppers, cleanse it from the seeds and partitions, and cut into strips or small cubes.3. On the frying pan in vegetable oil until tender, fry the garlic and onion.Then add the chopped bell pepper here and fry for another five minutes, do not forget to stir.4. Now add the sliced ​​mushrooms and fry approximately five minutes, stirring.Add the tomato paste or sauce.All mix well.5. All the flour and mix well again.Stir here add 2 cups of water (hot and boiled).Boil for two minutes more.After a season with salt and p

epper.6. At the end add the chopped greens, turn off the heat and give the present with the lid closed.The dish is ready.

Servings: 4

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