Ingredients // Spices

Fried potatoes with mushrooms

  • Potatoes - 1,000 grams
  • mushrooms - 200 grams
  • Garlic - 3-4 cloves
  • butter - 10 grams
  • olive oil - 3 tbsp.
  • spoon Provence herbs - 2 tbsp.spoon

mushrooms thoroughly washed and cut.Potato peel and cut into cubes.In a deep frying pan pour oil, and toss with chopped garlic, a little fry until the garlic will not let the smell.Then add the potatoes to the pan and cook over medium heat for about 6-8 minutes.Add the mushrooms to the potatoes and pour a glass of warm boiled water and continue to simmer, covered about 10-12 minutes.Then you need to mix 2 tablespoons of Provence herbs, 3-4 tablespoons of olive oil, pepper and salt.Next you need to take the form of baking in the oven and grease it with half filling of Provencal herbs.Put in the form of potatoes with mushrooms and pour the remaining dressing.And Preheat oven to 190 degrees.Bake at 190 degrees for about 20-25 minutes.Serve with greens.

Servings: 3-4

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