Ingredients // Fruit

Apple strudel

Viennese apple strudel Continuing the theme of the summer, I want to cover as many recipes with fresh fruits and berries.Today we are prepared apple strudel - dessert of Vienna, the Austrian bakers who are justifiably proud of, so much so that even the French and Italian confectionery not take the liberty to alter strudel in his own way.The most famous kind of strudel - apple.Also, there are strudel with cream cheese, pears, poppy seeds, blueberries, plums, walnuts, cherries, tangerines, and many other fillings.Frankly, it was scary, especially (perhaps this is the main fear) do very thin dough, through which, as they say, "you can read the newspaper."But in practice, everything was easier and the result pleased.Of the proposed amount of flour, 2 turns very much!great strudel.So if you do not need much at once, safely divide ingredients in half and freeze half the dough, until next time, which I'm sure will not take long!

  • wheat flour 400g
  • Eggs 2 pcs.
  • boiled water 150 ml
  • Lemon juice 1 tbsp.l.
  • Salt 1 pinch
  • Butter 200g
  • Apple 7 pcs.
  • dark raisins 200 g
  • Breadcrumbs 7 Art.l.
  • sugar 6 tablespoons.l.
  • Step 1 To prepare apple strudel pick apples, raisins, sugar, bread crumbs (you can replace with minced shortbread), flour, eggs, warm water, lemon juice, vegetable oil odorless.
  • Step 2 In a bowl, sift the flour, add salt, egg, lemon juice, mix well.
  • Step 3 Then slowly pour in the water.Knead the dough by hand, it should turn out soft and supple, does not stick to your hands.
  • Step 4 Divide the dough into 8 pieces.Melt the butter.Each piece is hand priplyusnite cake and brush with butter.
  • Step 5 Next, connect the 2 tortillas, put them on each other.You got 4 cakes.Put them on a plate, cover with cling film and refrigerate for 2 hours.
  • Step 6 Make the filling.Apple peel and seeds, cut into cubes, mix them with raisins, sugar and breadcrumbs.
  • Step 7 After 2 hours, remove the dough from the refrigerator.Lubricate again leshёshki butter and place on top of each other so that you get 2 leshёshki.
  • Step 8 Now roll out each cake in turn, sprinkle with flour, as thin as possible.From one cakes you get one roll.Brush with melted butter.Sprinkle with breadcrumbs.
  • Step 9 Put the stuffing.There is a little secret.Stuffing can be spread in the form of strips at a small distance from each other.This is done to eliminate the likelihood of cracking strudel.
  • Step 10 Take the exit and reload the roll on a baking sheet lined with baking parchment and oiled.
  • Step 11 Bake at 180 ° C for 40 minutes, then lower the temperature to 130 ° C and bake for 25 more minutes so strudel propechёtsya good inside and out.During baking strudel need 3 times the melted butter to grease.

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