Ingredients // Vegetables

Tomatoes dried in the oven

  • tomatoes - 12-14 Pieces
  • garlic - 10 cloves
  • Salt and pepper - - To taste
  • Red pepper, ground - - To taste
  • olive oil - 150 milliliters
  • fresh basil- - The taste

my tomatoes, cut rigid stalk.Then each tomato cut into 4 pieces.We spread the tomato quarters on a baking sheet, lightly greased with olive oil.Top generously sprinkle the tomatoes with olive oil.Sprinkle with salt, black and red pepper.Spread on tomato garlic cloves.Put the pan with the tomatoes in the oven, preheated to 80 ° C oven.The dried tomatoes 10 hours.After 10 hours tomatoes will look something like this.At the bottom of the jar, which will keep the tomatoes, pour a little olive oil.We fill a jar with dried tomatoes, garlic, fresh basil.Oil with tomato juice from the pan pour into a jar, too.The remaining space is filled in the pot with olive oil.Close the jar - and all!Store in an oven dried tomatoes should be refrigerated.

Servings: 8

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