Ingredients // Vegetables

Cauliflower in cream sauce with vegetables

  • cauliflower - 1/2 Pieces
  • Zucchini - 1 Each
  • Tomatoes - 3 pieces
  • Sour cream - 3-5 Art.spoons
  • Garlic - 2 cloves
  • spices, salt and pepper - - to taste Grated Parmesan
  • - - To taste

first cauliflower should boil or cook in a double boiler.Then sliced ​​thinly garlic and send it to the pan, add a little olive oil.At this time, chop the zucchini slices arbitrary.Properly solim pieces (to stand out the juice during cooking).When the garlic will get a golden color, add the zucchini in the pan.Pans with vegetable cover with a lid, and proceed to the butchering of tomatoes.We shall cut them into large chunks.Add to the pan, season with dry basil and mix the contents.Simmer another 5 minutes under the lid closed, so the zucchini are soft and add the cabbage, divided into florets.In a frying pan, add sour cream pre-mixed with Provencal herbs, paprika and dry garlic.Mix everything.Then the pan off the heat.Give a little stand vegetables under the lid closed and the dish c

an be spread on plates, sprinkle with grated Parmesan cheese.Bon Appetit!

Servings: 3-4

Related Posts