Home // Prescriptions

A simple recipe how to make gingerbread

dough ginger cookies

dough recipe is simple and does not require much fuss.All products are available for sale in our supermarkets, the cost is low, but the result of their effort, you can be proud of.

Necessary ingredients for the dough:

  • flour - 2-3 cups;
  • Sugar - 1 cup;
  • Butter 100 grams;
  • Egg-1 piece;
  • loosen - 1 teaspoon;
  • Ginger root, ground - 0.5 tablespoons;
  • cinnamon and cloves - to taste, but do not overdo.

Prepare the dough for the gingerbread cookies on a simple recipe

Depending on your wishes, you can add and lemon zest, then get gingerbread with lemon or honey, then the name of the final product - gingerbread with honey.


  1. In a separate bowl, mix ground ginger, cinnamon, cloves and baking powder;
  2. adds to the capacity of the flour;
  3. into another container prepare a liquid filling: mix the melted butter and sugar, whisking all until the liquid becomes white;
  4. Mix the two containers together, adding egg.Thoroughly knead the dough;
  5. All the dough is ready.Sprinkle with flour table, put it and roll.Will only cut the figure of the
    future, and send all the cookies in the oven.

It's just one of the ways how to knead the dough for gingerbread cookies, but it is - one of the most simple, and the result - delicious.

A simple dough recipe and step by step guide for the preparation of ginger cookies

How to prepare ginger biscuits?

To begin with - is a basic recipe that is simple to prepare, and will please fans of the sweet and useful.


  • Ginger root, ground - 0.5 tablespoons;
  • Sugar - 1 cup;
  • flour - 2 cups;
  • Butter - 100 grams;
  • Egg - 1 pc;
  • ground cinnamon - 1 tsp;
  • loosen - 1 teaspoon;
  • Carnation - 5 pieces;
  • cinnamon - to taste;
  • Powdered sugar or ground almonds - to taste;


  1. rubbed with ginger, if you bought a whole or just add already grind, crush the cloves and cinnamon, add baking powder;
  2. Mix ginger, cloves, cinnamon flour;
  3. Melt the butter and pour into a separate bowl.There also pour the sugar and whisk all incandescent;
  4. in a container of butter and sugar, pour the flour and put the egg.Knead the dough;
  5. As it is ready, sprinkle with flour and workplace roll out the dough;
  6. Pick shape for cutting dough pieces of ginger biscuits.There are special arrangements for this, which are sold in stores, but you can use the means at hand.The main thing - to please you;
  7. These molds, sprinkle with powdered sugar and almonds;
  8. baking brush with oil, then lay on his future cookies.

expose the temperature of 180 degrees and a timer for 30 minutes.

Secrets baking ginger cookies.

How to decorate gingerbread?

cookies made, but it seemed that something was missing?I would like more festive colors and ornaments?It is not difficult, all sorts of variations of additional coatings, including "of drawing" enough.Here is the simplest example.


  • milk - 3 tablespoons;
  • Chocolate - 60 grams;
  • Butter - 10-15 grams.


  1. In a small saucepan, heat the milk and lower back pieces of chocolate.Wait until it melts;
  2. After milk poostynet - put into the butter and mix well;
  3. Now you can safely dip the cookies in this mass.

Ideas to decorate gingerbread cookies.

As you can see - in recipes ginger cookies is no big deal.A little more than an hour of your time and the whole family will be pleasantly surprised by your culinary talents!