ingredients and tools for cooking squid in batter and sauce To prepare this delicate and crispy seafood dishes and creamy sauce to it, do not need much.The only thing that it is desirable to prepare in a deep frying pan, otherwise the whole plate is in the thick spray.For fried in batter squid rings need:
- carcass or cut squid rings - 500g
- Eggs - 2 pcs
- flour - 200 gr
- beer - 100 ml
- sunflower oil for frying salt
To prepare the sweet-sour cream sauce we need:
- homemade sour cream or heavy cream - 200 ml
- lemon juice - 3 tablespoons.l.
- vinegar - 20ml
- cheese (creamy or "Friendship»)
- sugar - 1-2 hours. L.
- salt and pepper
Prepare the batter, then fry the squid
To make the batter is necessary to break two eggs and pour them a beer, and then thoroughly whisk or fork.
into a homogeneous mass add flour and salt, stir to eliminate lumps of flour.Batter ready.
now fully prepared squid rings dipped in a bowl with batter, then put on a hot frying pan with oil.Note that the oil should
Cooking needed until golden brown, then fried rings need to get wet in a paper towel to absorb excess oil.
Typically, the total cooking time does not take more than 30 minutes.
worth noting that the calamari is excellent relishes both hot and cold.
sauce for the calamari
If you like chic restaurant and savor some food, then for cooking perfect creamy sauce with a little sour.
To do this we take the above ingredients and prepare them in the following order:
- in cream or sour cream, 20 ml of vinegar and lemon juice, stir well
- rub this mixture in one pack processed cheese.It is desirable that it be as gently as possible.Cheese should be rubbed on a fine grater.
- Salt, pepper, then put the part on low heat.
- Sauce is necessary to warm up for about five minutes, while stirring rapidly.
- During heating pour 1-2 teaspoons of sugar.
Done!If you wish, you can add a handful of chopped walnuts or dill.
This dish is perfect to puree pea porridge or boiled rice.It is also a great snack to a cold beer.
As you can see, Squid, cooked in batter - it's not hard.This recipe can easily be used for daily diet, and feeding on the holiday table.By the way, on the same principle can be safely cook mussels and shrimp.In spite of the satiety of meals, it has a fairly low calorie, that is good losing weight.Make no mistake - this yummy will be appreciated by even the most fastidious gourmet.Bon Appetit!