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Pork dishes, cook at home

Each woman carries her culinary bookmarks few hearty pork (they cook at home - fun for the whole family!).Pork stew, grilled, baked, boiled, stuffed vegetables and fruits.With this meat can safely create new recipes, connecting your imagination.Special flavor the dish may be given by means of the original marinade, sauce or seasoning.

Pig fat melts well, because the meat can be cooked with little or no addition of oil.For parts of the carcass deprived layers of fat, they are lean meats.For frying or roasting is better to take the meat with bacon, shoulder blades, loin or ham.The easiest way to prepare pork - a piece of meat marinating in soy sauce and bake it in foil.Minimum effort - and tasty dishes on the table.

main rule when cooking this type of meat: it must be well roast thoroughly protushivat or - pork does not tolerate half-state.So give a few dishes from pork, which will satisfy the tastes of even the most pampered palates.

Pork baked Finnish

To prepare this dish at home, you will need t

he following products: 1.5 - 2 kg pork neck, 2 red onions, 2 tbsp honey, 1 tbsp.berries (cranberries or cranberries), olive oil, ground pepper, salt.

pork, wash, wipe with a paper towel, cut into pieces not thick (1.5 cm).By the end of the piece is not dorezayte about 2 cm. Sprinkle the meat with salt and black pepper.

cranberries or cranberries mash, mix with honey.The resulting mixture was spread evenly between the meat slices.

Bow clean, cut into thin rings, lined them a piece of meat.Meat tight tie thread severe, then brush with butter and place in a baking dish.Top cover with a sheet of neck foil and bake in a preheated 200 degree oven for about an hour.After this time, remove the foil from the meat, reduce heat to 180 degrees and bake for another half an hour, until the meat browns.

Remove the finished dish out of the oven, cut into portions and pour the sauce on top.

Pork dishes, cook at home Pork roll with cheese and herbs.

If you decide to treat their loved ones that roll, obzavedites the following products: 1 kg of pork tenderloin, 1 bell pepper (red), 3 bunches of herbs (thyme, basil and parsley), a handful of peeled pistachios, 1 sprig of rosemary, chives 2, 150 g of grated cheese, 50 g canned in oil or dried tomatoes, 1 bottle of light beer, 2 tablespoonsgrainy mustard, olive oil, honey, salt and pepper

piece of pork tenderloin, wash, pat dry with a paper towel and cut the formation.Cover the prepared meat food wrap and carefully repel.Then his salt and pepper, sprinkle with grated cheese.

Bulgarian pepper cut into small cubes.Chop the pistachios, dried tomatoes, thyme, parsley, garlic and basil.

On top lay a layer of cheese chopped herbs, nuts and vegetables.Meat carefully wrap in a roll, and leave in this position for about 5 minutes.Pull meat coarse thread and place in baking dish.

Prepare the sauce: in a bowl, mix the mustard, 1 tbsphoney, beer, pepper and rosemary leaves.The resulting mixture lubricate pork roll.

prepared dish Bake in a preheated 200 degree oven for 1.5 - 2 hours.To loaf turned out not dry during cooking sauce, and water it with juice.

Medallions of pork, seasoned with garlic sauce.

To cook at home medallions, you will need: 700 g of pork medallions, 250 ml milk, 1 head of garlic, 40 g of butter, olive oil, freshly ground black pepper, salt

First you need to prepare the sauce: in a smallheat in a saucepan boil garlic in milk until it becomes soft.This process will take about 30 minutes.Instead vykipevshego blow off some new milk.The mixture of milk and garlic, season with salt and pepper, and whisk in a blender and leave aside.

In a frying pan, heat the olive oil, red-hot and strongly fry it until golden brown medallions (on both sides).Ruddy meat lay on a warmed dish.In the same skillet, warm the sauce, adding a knob of butter.Liberally pour the sauce medallions and serve.

Pork knuckle

pork knuckle - very tasty dish that will give you lots of positive emotions and pleasure.For its preparation take 1 - 1.5 kg shank, 2 tablespoonshoney 2st.l.mustard, 4 cloves of garlic, 4 - 5 bay leaves, 2 tablespoonssoy sauce, 1 bottle of beer, olive oil, a major sea salt, ground black pepper.

Garlic interpret in pepper, salt, bay leaves and garlic.In the resulting mass add the olive oil, honey, soy sauce and mustard.

On knuckle make some nadsechek.Fill them with cooked garlic marinade.Coat the surface of the shank remains marinade.

Put the pork in a deep baking dish, pour on the bottom of a bottle of beer.Bake in preheated knuckle to 250 degrees oven for 1.5 hours, then reduce heat to 180 degrees and continue to bake for another half hour.

to the table ready to serve the dish with fried potatoes and sauerkraut.For this excellent pork dish the whole family will tell you "thank you"!

Pork dishes, cook at home pork fillets in omelette.

This delicious dish is perfect as a holiday, as well as the daily menu.Prepare it for their loved ones, you will get to your address lot of compliments.So, to prepare this dish, cook 500 g pork tenderloin elongated, 4 eggs, 2 tablespoonswheat flour, 50 ml cream medium oil, nutmeg, olive oil, parsley, basil, oregano, salt and pepper.

heat the olive oil on a wide pan.Put into hot oil piece of tenderloin (entirely), fry until golden brown, sprinkle with salt and pepper.

In a bowl mix the cream, eggs, a pinch of nutmeg, chopped herbs, pepper and salt.The resulting mixture, add flour (sift through a sieve), carefully move.

egg mass fry in the same scorodite where the meat was prepared.Ready omelet out onto a plate, carefully wrap it pork.Cut into portions dish, garnish with fresh herbs and vegetables.Bon Appetit!

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