August
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Recipes dishes from mushrooms

oriental soup with onions

  • chicken breast 500g
  • corn oil 1 tbsp.l.
  • small bunch scallions
  • chesnok- 1 clove
  • mushrooms (shiitake is desirable, but you can replace white, chanterelles, mushrooms, mushrooms) 100 g
  • soy sauce - 1/4 cup
  • ginger, 10 g

cooked meals:

1. Separate the whites from the ends of the green onions and cut them rings.2. Fry in a pan on the preheated corn oil for a minute, stirring the white part of the onion and chopped garlic.3. Add the sliced ​​mushrooms to the onions and cook them for about three minutes until they are tender.Pour into a saucepan 4 cups of water.5. Peel the ginger root, cut into slices and soak in soy sauce for 2 minutes, then the ginger-soy dressing pour in the mushroom soup.6. Cut the chicken into cubes and gently put into the pot.Reduce heat, cover with a lid and simmer the soup until the breast is ready.7. Put the chicken pieces in a deep bowl, fill it with soup.Garnish the dish with green arrows bow.

pasta with braised turkey

  • turkey fillet - 500 g pasta
  • "spiral" - 230 g
  • lukovitsa- 1 pc.
  • ceps - 250g
  • olive oil - 2 ch. L.
  • tomatoes - 800 g
  • olives - 40 g
  • chesnok- 1 clove
  • salt, black pepper,
  • thyme

cooked meals:

1. Cut the mushrooms across, turkey fillet - diced onionchop.Heat a skillet and fry for 5 minutes in butter onions and mushrooms.Add turkey pieces and, stirring constantly, cook the bird with mushrooms for another 3 minutes.2. scald the tomatoes, remove the peel and seeds and chop the flesh.Add 3/4 hours. L.salt, 1/4 hr. l.black pepper 1/4 hour. l.thyme, crushed clove of garlic and olives.Pour vegetable mixture in a saucepan and leave on heat for 5 minutes (until the turkey is ready).3. Cook the pasta, drain the water.Arrange the pasta on plates, top with meat and mushrooms in tomato sauce.

Quiche with asparagus and tofu

  • tofu- 350 g fat-free
  • eggs, 2 pieces.
  • solid
  • soy cheese 100g
  • -3 sprigs basil
  • olive oil - 2 ch. L.
  • mushrooms - 70 grams
  • young asparagus - 350g
  • shallots 4 pieces.
  • salt, pepper

cooked meals:

1. Whisk tofu, cut into cubes, along with the eggs in a blender until smooth.Put the mass in a deep bowl.2. Grate cheese, chop the basil and mix with egg-Tof mass, adding 1/4 hours. L.black pepper and a pinch of salt.3. Grease a heated pan with olive oil.Sliced ​​mushrooms, asparagus and fry the shallots for 5-8 minutes.Allow to cool and connect with Tof mass thoroughly.4. Fill the mass of clay pots.Preheat oven to 170 degrees.Place the pots in the oven and bake the quiche for 20 minutes.Before serving, garnish with basil.

Chicken with tarragon

  • chicken fillet - 4 pcs.
  • olive oil -2 art.l.
  • flour - 1/4 cup onion
  • shalot- 1 pc.
  • mushrooms 50g
  • Madeira - 4 tbsp.l.
  • tomatoes - 2 pcs.
  • chicken giblets -50 g
  • tarragon - 4-5 sprigs
  • salt, pepper

cooked meals:

1. Repel every piece of bird mallet on both sides.Heat the oil for deep frying pan and fry until golden brown breast.Put the meat in a dish, and the vacant pan Put the onion, cut rings, and mushrooms, pour in the wine.Fry for 1-2 minutes.2. Add the tomatoes to the mushrooms, diced (skin is desirable to remove), sprigs of tarragon and chicken giblets.Season with salt and pepper sauce.Leave it on the fire until it boiled down by half.3. Put the chicken fillets on a plate and pour the sauce.As a side dish to serve scallops boiled cauliflower or zucchini.

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