Ingredients // Fruit

Lemon cupcakes

Muffins with Christmas tree Decorated cupcakes so you can apply for the New Year and Christmas holidays for dessert, but without cream "cap" and firs-meringue cupcakes look very appetizing, so they are a great success can cook all year round!The taste of cakes obtained with a distinct lemon flavor, airy, sweet, fragrant!I recommend very successful cupcakes!

  • Cream 200ml
  • Meringue 6 pcs.
  • Powdered sugar 1 tbsp.l.
  • Sugar 100g
  • baking powder 2 hours. L.
  • Lemon 1 pc.
  • Eggs 1 piece.
  • Sunflower refined 115 ml
  • Milk 175 ml
  • wheat flour 300g
  • Salt 1 pinch
  • Step 1 To prepare the lemon cupcakes we need wheat flour, sugar, lemon, refined sunflower oil,baking powder, egg and salt.To decorate the Christmas trees, we need meringue, whipping cream, powdered sugar.
  • Step 2 is connected refined sunflower oil, egg, sugar, milk, and salt.
  • Step 3 Lightly whisk whisk until smooth mixture.
  • Step 4 Add the juice and zest of one lemon.Mix.
  • Step 5 Pour the flour sifted with baking p
  • Step 6 Knead the dough - it is not that thick, sticky consistency like dough for pancakes.
  • Step 7 Spread batter into molds - I got 6 large muffins.
  • Step 8 Bake in a preheated 190 C oven for approximately 40-50 minutes (if the cupcakes are small, the baking time is decreased).We take out the finished muffins and give them to cool completely.
  • Step 9 While the cupcakes cool, whisk the cream with powdered sugar.
  • Step 10 Decorate the cooled cupcakes with cream and meringues, Christmas trees.We serve for dessert.

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