Ingredients // Vegetables

Rice with seafood in multivarka

  • Seafood - 500 grams (I used frozen mixture of shrimp, mussels and squid. You can choose any seafood.)
  • Rice - 300 grams
  • Bulgarian pepper - 1 Each
  • Onions- 100 grams
  • carrots - 100 grams
  • Garlic - 2 cloves
  • olive oil - 3 tbsp.spoon
  • salt, spices, herbs - - To taste
  • Tomatoes - 100 grams

on hot pan, pour a little vegetable oil and place seafood.Fry them until half and remove to the side.Finely chop the garlic and onion.Bulgarian pepper cut into small pieces.Tomatoes peel (it can be done, notched peel and dipped for a few seconds in boiling water) and cut into cubes.Carrot peel and grate.In a bowl, pour a little oil Multivarki and place the onions.Select "Hot" / "Baking" and fry the onion until transparent.Then add to the onions carrots and saute for 3 minutes.Then add multivarku peppers and tomatoes.Fry the vegetables for 5 minutes.Add the multivarku well washed rice and fried seafood, salt, add spices, then pour the product with water (water should cover produ

cts for about 2 fingers).Select "pilaf" and set the timer for 1 hour.After the beep, disable multivarku.Rice with seafood ready!Arrange on plates and steal fresh herbs.Bon Appetit!

Servings: 4