make your culinary creation turned tasty eggplant before cooking of the need to remove the bitterness.This is done simply and quickly: each little blue should be cut in half, sprinkle with salt and leave to lie down for 20-30 minutes.The product should be washed in water - along with juice leaves an unpleasant bitter taste.
for meals is better to choose the fruit is not too large, the same painted on all sides in a dark rich purple color.Overripe vegetables to get rid of the core because it contains solanine - a substance that can cause harm to human health.To bake in the oven Eggplant better not peeled, as is done in the preparation of other dishes.
Eggplants in sour cream
list of required products:
- sinenkie - 5 medium fruit
- beef - 200 g
- tomatoes - 3 pieces.
- onions - 1 pc.
- Lemon - half
- oil - 70-100 g
- fat sour cream - 150 g
- parsnips - 1 pc.medium size
- Garlic - 2-3 cloves
- salt and pepper - to taste
- dill - at your discretion
- first thing is to cook the meat.Place the beef in a pan and cook until it is tender and soft.The broth is sure to add salt.
- Put on the stove a container with water and bring to a boil.Tomatoes, wash, throw into boiling water for half a minute, remove and carefully remove the peel.
- tomatoes, onions and parsnips cut into equal pieces and place in a pan with oil.Simmer until half products, at the end add the chopped garlic and 100 g of beef broth.After a few minutes in the pan, squeeze the juice of half a lemon and rub on a small grater little zest.Turn the pan and sprinkle with a mixture of chopped dill.
- chop cooked meat into thin straws and connect with the rest of the filling.
- Prepare the eggplant: remove the tail and cut the fruit in half, slightly dorezaya one hand.The core of each vegetable should be removed, after which the little blue to put in salted boiling water for 6-7 minutes.
- next step should be to dump the vegetables, put in a greased form close one to one, pour cream on top and bake in the oven for 50-60 minutes.
dish served at the table in the a la carte dishes, sprinkle a small amount of greenery.
Eggplant oven baked with parmesan
This culinary creation would be a good option not only the daily menu, but quite suitable for a celebratory feast.A number of products described in a recipe designed for one large fruit.
ingredients for dishes:
- tomatoes in their own juice - 1 jar of 400 g
- cheese "Parmesan" - 50 g
- tomato paste - 1 tsp
- garlic - 1 clove
- cane sugar or honey - 0.5 tsp
- basil and oregano - a few sprigs of
- salt, black pepper - to taste
Method of preparation:
- chop eggplant lengthwise into slices of 0.5 cm and bake in the oven until soft state.
- Chop the tomatoes, garlic, herbs.Put them in a bowl, add to tomato paste, sugar, salt and pepper.
- baking dish brush with butter, put a small amount of the resulting sauce and smooth.Top with eggplant slices, alternating layers one by one.Sprinkle the dish with bread crumbs and grated cheese.
- in a preheated 180 ° C oven, place form 20-30 minutes.
When serving, garnish with a sprig of basil.