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Juicy beef goulash

Recipe Beef goulash №1

Although the origin of this dish is prepared everywhere in domestic kitchens, and has become one of the favorite dishes.However, not every woman knows that before you make a stew of beef, it is necessary to pay attention to the quality of the main ingredient.For cooking you need to buy beef tenderloin without hymen, veins and bones.Only high-quality will ensure the preparation of the meat tender and tasty and juicy goulash.Consider the classic recipe for this dish.


  • beef - 500 g
  • sweet pepper - 1 pc
  • onions - 2-3 pieces
  • Potatoes - 4 pcs
  • carrots - 1 pc
  • Ground paprika - to taste
  • tomato juice -150 ml
  • butter - 50 g

Method of preparation:

  1. Prepare all products: vegetables, wash and clean them from the skin.

    We prepare all the necessary ingredients

  2. To prepare beef goulash is desirable to prepare a cauldron.But if that is in the economy was not, deep frying pan is also suitable for this purpose
  3. Put in a container piece of butter and melt over low heat.
  4. Add the sliced ​​meat in a fryin
    g pan and brown the surface for 2-3 minutes.

    brown the meat in a frying pan

  5. immediately lay on top of shredded onions, carrots and peppers.
  6. Thoroughly mix all ingredients and cover.Tomita in this state 1.5-2 hours.

    Mix everything in a frying pan

  7. to cook a delicious stew of beef, salt and pepper should be added at the end of the process.Otherwise, the meat is dry.
  8. Periodically remove the lid and stir the ingredients to boil for some time, they uniformly.
  9. Stir 1 tbsp.l.paprika and leave to prepare for another 15 minutes.

    add the spices into the meat

  10. Then add the potatoes, previously cut into large cubes.Immediately add 150 ml of tomato juice and cover.

    add the tomato juice

  11. Add 100 ml of water, as the potatoes will absorb some of the liquid.
  12. salt and pepper to taste.Leave to stew until ready.
  13. The dish is ready!Serve stew with gravy hot.

How to cook a delicious beef goulash - recipe №2

No less interesting recipe for cooking goulash beef is a variation with prunes.This method of cooking is good that by the time takes less than an hour, while the classic dish is necessary to put out twice as long.

beef goulash with prunes


  • beef - 300 g
  • chicken broth - 150 ml
  • Prunes - 150g
  • onion - 1 pc
  • cloves - 3-4 pieces
  • salt and pepper - to taste
  • oil

Method of preparation:

  • To properly cook beef goulash meat must be clean and dry it with a paper towel.
  • then soak the prunes in boiling water.
  • At this time, chop the onion rings and large sauté in a frying pan until golden brown.
  • Cut the beef into thin slices and add to the pan.
  • stew for 15 minutes and add chopped prunes.
  • All the ingredients necessary to simmer on low heat for 10 minutes, then pour in the broth.
  • Season with salt and add pepper and cloves.
  • Then leave to prepare a medium heat for 30 minutes.

    The dish is ready!Serve with potatoes or rice side dish.Bon Appetit!

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