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12
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Lagman

Laghman prepared in Uzbek

Ingredients:

  • beef - 400 g
  • noodles - 0.5 kg
  • sweet red pepper - 1 pc.
  • chili - 2 pods
  • carrots - 2 pcs.
  • onions - 2 pcs.
  • radish - 2 pcs.
  • beans - 200 g
  • celery - a few sprigs of
  • tomatoes - 2 pcs.large size
  • Garlic - 2-3 cloves
  • sunflower oil
  • water
  • salt and spices
  • greens to decorate

stages of cooking:

  1. Rinse and clean the onions, carrots and radishes.Cut the vegetables into small cubes.
  2. add tomatoes in a bowl and pour boiling water for a few minutes.Drain and remove the skin from them.
  3. diced tomatoes, sweet pepper - julienne.
  4. Crush 1 pod hot pepper, as well as peeled garlic cloves.
  5. put on fire deep container and fill it with vegetable oil.Beef cut into strips and place in hot oil.
  6. Fry the meat for 5 minutes, add to it onions, radishes, carrots, green beans and sliced ​​chili.
  7. Extinguish the resulting mixture for 10 more minutes, and then put into the pot tomatoes, garlic and a chili pod, sprigs of celery and bell pepper.
  8. Add spices and a small amo
    unt of water - it must cover all the ingredients.
  9. Salt dish and cook on heat for 10-15 minutes.
  10. noodles boil separately, arrange on plates and pour the meat sauce.

Lagman made in Uzbek

vegetarian recipes

For those who do not eat meat, will approach this unusual vegetarian recipe Laghman.

You will need the following products:

  • onions - 2 pcs.
  • carrots - 2 pcs.
  • potatoes - 2 pcs.
  • sweet pepper - 1 pc.
  • apple - 1 pc.
  • tomato paste - 1 tbsp
  • spaghetti - 300 g
  • sunflower oil - 100 grams of lemon juice
  • greens

ready meals:

  1. Boil a full kettle of water.Rinse the carrots, peel it and cut it into strips.
  2. put on fire deep frying pan with vegetable oil, wait until it has warmed up, then sprinkle in to carrots.Fry for a few minutes, stirring occasionally.
  3. Onion peel and chop, connect with carrots and sauté for 5 minutes.
  4. with apples, remove the peel, cut into strips and add to the vegetables.
  5. Do the same with sweet pepper.
  6. Pour into a glass container with a dish of water and dissolve it in the tomato paste, simmer for 1-2 minutes.
  7. potatoes clean, chop, combine with the remaining ingredients.Add to the pan about 2 liters of boiling water, stir and podsolite Lagman.
  8. Cover the dish with a lid and simmer over low heat until until potatoes are tender.
  9. cook spaghetti in a separate container and pour water through a sieve.

Before serving, spread out in separate spaghetti dish, pour their vegetable broth, sprinkle with lemon juice and sprinkle with chopped herbs.

Vegetarian Lagman

Useful tips

Traditional Lagman made from home-made noodles.In order to do it properly, it will require some effort.The dough for the noodles need to stretch many times.First it is not very good, not enough elastic dough and constantly breaks.Do not give up, knead it as best as possible by tapping on the table and stretching again.Twist of the test harness and repeat the procedure as long as it will not drag on the length of your hand.Fold the piece in half and stretch again.

Ready noodles should be very thin and do not lose elasticity during heat treatment.It is important not to overdo it in a saucepan of boiling water, so it does not seethe.

how to cook Lagman