Cutlets with cheese and tomatoes
List of ingredients:
- minced beef - 200 g minced pork
- - 300 g
- white bread - 2 thick skibki
- tomatoes - 2 pcs.
- egg - 1 pc.
- onions - 1 pc.medium size
- Garlic - 2-3 cloves
- any hard cheese - 150-200 g
- sunflower oil - 150-200 g
- dill and parsley - a few sprigs of
- breadcrumbs - 150 g
- salt, blackpepper - to taste
stages of cooking:
- Onions and garlic clean from the husk tomatoes with herbs, wash under running water.Add slices of bread in a bowl and fill it with water or milk for 15 minutes.
- in a prepared container Put minced meat hammer in his egg, salt and pepper.Soaked bread squeeze and add to the composition, to the same place the finely chopped onion and squeeze garlic.Stir the resulting mass.
- cheese and chop the tomatoes into cubes and mix in a bowl.
- Preheat the pan on the stove with oil.
- Take a small amount of minced meat and form a likeness of the palm cakes.On top of it lay a small amount of chopped tomatoes with cheese, cover with another
- hamburger roll in bread crumbs and put in oil.Fry on all sides until crisp.
This dish can be served to the table with any garnish and fresh salad.
meatballs in cream sauce
You will need the following products:
- pig-ground beef - 500 g
- white bread - 1 slice
- chicken egg - 1 pc.
- onions - 1 pc.
- cabbage - 100 g
- milk - 100-150 g
- boiled rice - 2 tablespoons
- soft cheese - 300 g
- Garlic - 2 cloves
- salt, pepper, spices - to taste
- prepared minced fold in a deep bowl, drive the egg and add salt and spices.
- slice of bread soak in water or milk.Bow and Chinese cabbage twist in a meat grinder or in a blender.Connect all products with meat, add in the cooked rice and mix all ingredients.
- put on the fire pan with vegetable oil.
- blind from minced meat patties, roll each in breadcrumbs and fry on all sides in hot oil.
- you remove patties from pan, put them in a baking dish.Meanwhile, prepare the sauce.To do this, milk, cheese and garlic chop blender until smooth.
- form with a dish pour the mix and place in the preheated oven for 15-20 minutes.
When serving, garnish with fresh herbs and enjoy its creamy taste.
cutlets of chicken with mushrooms
- chicken - 0.5 kg
- white bread - 1 thick slice
- Garlic - 1-2 cloves
- potatoes - 1 pc.
- onions - 100 g
- greens - polpuchka
- mushrooms - 200 g
- salt and pepper - to taste
- sunflower oil
- first made homemade mince and twist in a meat grinder chicken, rawpotato and soaked bread.Add to the composition pepper, salt and garlic.
- mushrooms thoroughly wash, clean the onion, chop them as finely as possible and fry in a pan.Put everything in a bowl of meat, to add the chopped parsley.
- minced shape patties and fry in oil until crisp.
The dish is best served with a side dish of potatoes and fresh vegetable salad.