August
12
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Christmas Recipes Italian dishes

best dish of Italy

  • 2 large or 4 medium-sized fish
  • spices for fish
  • 3 sweet peppers
  • 5 tomatoes 1 lemon thyme sprigs
  • olive or sunflower oil
  • salt

Cooking prescription:

Rybka gut, if necessary, remove any scales, rinse under cold water, season with salt inside and out and sprinkle with herbs.If there are no spices for the fish, the pepper it can add some ground coriander.Then, set aside the fish for 10 minutes.2. Cut the vegetables.Peppers remove seeds and cut into half rings, and tomatoes cut in slices.3. Place the fish in a greased form, above - vegetables.Sprinkle with thyme needles.4. Cut the lemon into thin slices, remove seeds and spread circles around the dish.Then, pour 4 tablespoons fish.spoons of oil.If using sunflower oil, then take the refined.It does not interrupt its odor flavor of the dish.5. Place the fish with vegetables in the oven and bake at 160 ° C for about 20-30 minutes.

Cooking time: 1 hour of

In one portion of about 180 kcal

If Russia got used to eat thi

s fish only salt, then fry it in Holland.And it's delicious.And most importantly, it is also ready to forgive, and expensive.Try it!Buy herring, but unsalted, disembowel her head cut off, the rest of the fish cut into slices, roll in flour and fry in butter on both sides.Of sardines in tomato turns delicious soup.And he is prepared quickly.Boil water, there - a bay leaf, a couple of peas allspice and black pepper, 1 onion, slices of potatoes, salt.When the potatoes are cooked, add 1 can sardines in tomato sauce and simmer for 5-10 minutes.

3 fishcakes not be distinguished from meat

If you cook them from the pike, but this is not the whole secret.In addition to other products you need to add 2-3 slices of black bread soaked in milk.Minced thoroughly whisk (you can in a blender).Cutlets are obtained very lush and satisfying.To taste the many confuse them with meat.

«Summer»

On 8 pieces

  • 2 sweet peppers 2 carrots
  • 2 loaf of white bread
  • 1 zucchini
  • Mayonnaise
  • 6 medium potatoes
  • 1/2 cup milk
  • 50g butter
  • vegetable oil 3 cloves garlic salt

Cooking prescription:

peel the potatoes, boil and mash, add the butter, milk and salt.2. Carrots, peppers and zucchini cut into cubes.3. The bread cut into 8 layers, rub them squeezed garlic and fry in oil.4. Put in baking dish layer 4 bread, top half puree, then vegetables, mashed potatoes again.The last layer - the remaining 4 slices of bread laid out overlapping each other, smear mayonnaise.Bake the cake about 20 minutes.

Cooking time: 40-50 minutes.

roll

On 10 pieces

  • 2 red sweet peppers
  • 1 kg of pork (loin)
  • 2 potatoes
  • 200 g of solid cheese
  • basil (fresh or as a seasoning)
  • salt
  • chives
  • black pepper
  • 2 cloves garlic
  • 2 tsp. soy sauce

Cooking prescription:

peel the potatoes and boil.Cut into cubes.2. Peppers remove seeds and cut into medium-sized too.3. Repel meat, as much as possible in one piece.If not, then do a few pieces and arrange them overlapping - so as to obtain a rectangle.4. The inner side of a rectangle rub with salt and pepper.Put the vegetables, chopped onions and basil, grated cheese.Roll roll and wrap the thread to not roll around.5. Garlic cut into thin plates, mix the soy sauce and rub this mixture of the roll.Bake.

Cooking time: 1 hour of

In one piece of about 200 kcal

Vegetable

At 2-3 servings

  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper 4 tomatoes
  • 2 zucchini (courgette or small)
  • 1 onion 4 cloves garlic, rosemary
  • basil (fresh or as a seasoning)
  • 1 tbsp.spoon vegetable oil salt
  • black pepper

Cooking prescription:

Peppers remove seeds and cut into large pieces.Fry in vegetable oil with chopped onion half-rings and sliced ​​zucchini.2. Tomatoes are parboiled, remove them peel.Rub them on a grater or chop finely and add to the vegetables.Simmer 15 minutes.over medium heat, add salt, pepper and a little water.3. For 5 min.ready to squeeze in a cell garlic, add the rosemary and basil.To the cell does not become a mess, do not cover it with a lid.

Preparation time: 30 minutes.

In one portion 150 kcal

marinated

At 2-3 servings

  • 3 yellow peppers
  • 3
  • orange pepper 3 tbsp.spoons 9% solution of vinegar
  • 2 cloves garlic 2 tablespoons
  • .tablespoons lemon juice
  • fresh basil
  • sweet pepper salt

Cooking prescription:

peppers remove seeds and cut each into 4 pieces.2. Add the peppers in a pan and pour the lemon juice and vinegar.Add salt, allspice, basil and chopped garlic.Mix gently to avoid damaging the pieces of pepper.3. Leave the peppers marinate for 4 hours.Thus, each time it must be stirred.If you put pepper on a couple of minutes in boiling water and remove the skin from him, he promarinuetsya just over an hour.But the crunch will not be.Instead of pepper so you can quickly marinate any vegetables.

Cooking time: 4 h 10 min.

In one portion of about 100 kcal

Fried lunch

Serves 2

  • 1 red bell pepper 2 eggs
  • 1 leek
  • 1/2 l broth
  • 1 ear of corn(bank or canned)
  • 1 zucchini (or squash)
  • 2 tomatoes
  • chives
  • salt
  • oil
  • black pepper

Cooking prescription:

1. Leek cutslices, zucchini - small pieces.Red bell pepper remove seeds, and cut into large squares.2. This simmer vegetable oil 10 min.3. Tomatoes pour over boiling water and remove the skins from them.Finely chop or grate.Add to the vegetables, salt, pepper and cook for another 5 minutes.4. Add steamed vegetables pre-cooked corn removed from the cob.If you use canned, first pour the marinade from the jar.5. Pour the vegetable broth, bring to a boil and simmer for another 10-15 minutes.6. Fry fried egg and served with vegetables and garnish with green onions.Preparation time: 30 minutes.

In one portion of about 230 kcal

Peppers stuffed

They are good, and as a snack, and as a separate dish.And most importantly - you can experiment with a stuffing!

On 4 pieces

  • 2 large sweet pepper
  • 200 g mushrooms
  • 1/2 bulbs
  • 2 slices white bread, 1 egg yolk
  • 1/4 cup rice
  • 1/3 cup 10% -s'cream
  • bunch of parsley 50 g of hard cheese
  • oil
  • salt black pepper

Cooking prescription:

1. Fry the onion in vegetable oil until golden brown.Add the mushrooms and saute until one liquid has evaporated.2. The bread cut into small cubes, add chopped cilantro and cream.3. Boil until half cooked rice, add to it egg yolk, salt and black pepper.4. Mix the rice, mushrooms, bread and filling this nafarshiruyte seeded and cut the peppers into two parts.5. Grate cheese and sprinkle it over the peppers and bake for 25 minutes.at a temperature of 160C.

Preparation time: 40 minutes.

One thing about 240 kcal

in jars

Tiny jars were washed, cleaned with a soft cloth to a shine, fill with yellow and orange peppers in any form.Decorate these "ikebankami" table.

Warm company

Choose from bell peppers biggest items - vases, they will serve us for the last autumn flowers.

curtain

Bind peppers on multicolored ribbon and attach a vegetable curtain to the eaves.Closer to winter, it can be replaced by a warmer option, while admiring the beautiful view from the window.

ripe!

To grow a rich harvest of pepper at home in advance as bright paint the box in which to grow vegetables - then provide themselves with pepper for the whole winter.

Bast in case

for fining pot using colored bark, matched in tone to the peppers.If the bark at hand would not, take a colored synthetic twine or thick woolen yarn.The paper handy glue gun.

serve an

displace straw napkin, lightly bandages ribbon under which We thrust pepper.Another napkin folded so to get the pocket that we will immediately fill with red peppers and decorate with leaves.

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