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Simple strawberry tart with cream

  • strawberries - 1.5 kg
  • sugar - 1/2 cup
  • Dough: flour - 1/4 cup 2
  • baking powder for the dough - 4 tbsp.
  • spoons of sugar - 2 tbsp.
  • spoon of salt - 1/4 Art.spoon
  • fat - 2-3 Art.spoons
  • egg - 1 Each
  • milk - 2/3 cup cream
  • - 2 cups (fat whipped)

1. Wash, sort out and cut the strawberries in half.Cover half cup sugar, shake and put aside.2. Preheat oven to prepare and grease a round baking a diameter of about 20 cm. 3. In a medium bowl mix the flour, baking powder, 2 tablespoons sugar and salt.4. Knead the dough Blender, add the fat - you need to whip up until it will not resemble crumbs.In the center of the crumbs to make a recess to pour the beaten egg and milk and knead the dough until smooth.5. Put the dough on a baking sheet and bake at 220 degrees Celsius for 15-20 minutes, until the cake is golden brown.Ready cake cool slightly.6. Cut the cake into 2 layers.On the bottom layer of dough to put half of candied strawberries, cover with the top layer of the cak

e.Pour the cake with whipped cream and garnish with remaining strawberries.

Servings: 8