Ingredients // Vegetables

Roasted carrots with brandy and spices

useful and tasty carrots with spices and brandy Meals from carrots, very popular in the past, modern cooking unfairly relegated to the background.But they help to prolong youth, give beauty and longevity.Carrots are especially valued for its high content in it carotene, which is converted in the body into vitamin A. The other fruits and vegetables, which would contain a number of carotene, is not there.In addition, this root vegetable is a rich source of vitamins, minerals and other nutrients, it is more valuable and its cheapness and year-round availability.Presented to your attention an original recipe of carrots with spices and brandy has a very pleasant taste and exceptional health benefits.This dinner is baked carrots with brandy and spices, it can not be considered too heavy and nutritious, making it attractive for those wishing to lose weight.Cognac, which is part of the dish, increases the effect of vitamin C, which is also rich in carrots, promotes the secretion of gastric juice, and dilates

blood vessels and reduces blood pressure.

  • Carrot 5 pcs.
  • Butter 100g
  • Cognac 4 tbsp.l.
  • Brown sugar 1 ch. L.
  • Salt 2 h. L.
  • ground black pepper 2 h. Liter.
  • Cinnamon powder 1 ch. L.
  • Step 1 carrot peel and cut into thin slices.
  • Step 2 In a frying pan with a thick bottom to melt butter, 2 tspsalt and 1 tspsugar.
  • Step 3 Then add 0.5 cups of boiling water, stirring constantly.
  • Step 4 Bring almost to a boil, remove from heat - Add cinnamon, pepper and brandy.
  • Step 5 in a baking dish spread layers of carrot slices.
  • Step 6 Each layer Pour oil mixture.
  • Step 7 are wrapped foil form.
  • Step 8 is sent to the preheated 170c oven for 80 minutes.
  • Step 9 Carrots should be soft before feeding carrots to sauce.