Ingredients // Fruit

Scone with lemon and ginger

Scone with ginger origin of the word "Scone" so it is not clear how the place where they were invented.Some say the name comes from the Scottish place where the royal family was crowned (Stone).Others - that it comes from the Dutch word «schoonbrood», which means "light bread."Finally, it is believed that the scones come from Gali «sgonn», which means "shapeless mass."Classic scones - with vanilla and raisins one of the most popular additions to the five o`clock in the UK, or simply a delicious breakfast.However, varying the ingredients, you can find your version of Scania that you most prefer.

  • wheat flour 280g
  • Eggs 1 piece.
  • Ginger dry for 2 hours. L.
  • Kefir 160ml
  • Lemon 1 pc.
  • Butter 113 g
  • Sol 0.25 h. Liter.
  • Soda 0.25 h. Liter.
  • baking powder 1 ch. L.
  • Sugar 50g
  • Oatmeal 20 g
  • Step 1 You will need flour, sugar, yogurt, salt, baking soda, baking powde
    r, ginger powder and butter.
  • Step 2 Mix the dry ingredients: flour, sugar, salt, baking soda, baking powder and ginger.
  • Step 3 Rub the lemon zest.
  • Step 4 Butter should be cold - cut them into small pieces.
  • Step 5 Mix the butter in a blender and the dry mixture to the mass became uniform.Add the grated zest.
  • Step 6 Start kneading the dough, adding a little yogurt.
  • Step 7 Knead a soft dough, so it did not stick to your hands.
  • Step 8 Put the dough and make a cake 3-4 cm in height.Backfill flour or oatmeal.
  • Step 9 to make the cut to make it easier to cut the pieces.Coat with beaten egg and melted butter.
  • Step 10 Bake in the oven at 200 ° C for 20-30 minutes until golden in color.