Ingredients // Fruit

Chicken with saffron

  • chicken drumsticks - 4 pieces
  • Lemon - 1 Each
  • Onions - 2 pieces
  • Garlic - 3 cloves
  • White wine - 100 milliliters
  • Olive oil - 50 milliliters
  • Saffron -- To taste
  • Spices - - to taste (dry mint, salt)

to clearly show our ingredients.Marinating the chicken in a mixture of salt, lemon juice and dried mint.Leave for half an hour.Onion cut into thin strips, garlic - very small.In a saucepan warm up olive oil, put back the onion and garlic, simmer over medium heat until soft.When the onions and garlic lightly softened - add a little salt to the pan, dry mint and a pinch of saffron.A minute later spread to the skillet chicken.We pour half a glass of wine, bring to a boil, cover with a lid and simmer, covered for about 30 minutes.From time to time you need a little stir chicken and watered it with liquid.Half an hour later onion sauce consistency will resemble cream.Try to salt and pepper, if necessary - add what is missing.Serve hot with a garnish (as for me, perfect

potatoes).Bon Appetit!

Servings: 1-2

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