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How to cook pasta bolognese: a step by step recipe photos

Necessary ingredients:

  • paste - 250 g
  • ground beef - 100 g
  • ground pork - 150g
  • onions - 1 pc
  • carrots - 1 pc
  • green celery or parsley - 2-3sprigs
  • butter - 50 g
  • olive oil - 50 g
  • beef broth - 250 ml
  • tomatoes - 2-3 pcs (or tomato puree)
  • white wine (dry) - 150 ml
  • Parmesan - 50Mr.
  • milk - 100 ml
  • ground black pepper, nutmeg, salt - to taste.

method for preparing

Personal cooking spaghetti bolognese - is that the sauce was thick and flavorful pasta completely covered.Experienced chefs recommend using it for cooking several types of minced meat (pork, beef, pancetta).If the first two types of meat can be easily purchased in our stores, with the pancetta (Italian bacon) may be difficult.Because we offer only do beef and pork.

Pasta Bolognese because of his recipe tomato and dry wine will have a sour taste.To remove it, use milk.The main thing - do not add it, along with the wine.Bolognese sauce is prepared for a very long time - more than 2 hours, but then it will be uniform "glossy"

consistency and will connect well with the paste.

sauce better go wide pasta.Although perfectly combined and bows, and even spaghetti with bolognese lasagna.Photo submission of these dishes can look at our site.We recommend to give preference to Italian pasta.

Step bolognese recipe with photos:

  1. clean, wash and finely chop the onion.Carrots should also clean, wash and grate.Chop the leaves and celery and garlic.Mix onions and garlic and sauté them in a preheated pan with a mixture of butter and olive oil until transparent.Then add to the celery and carrots, then simmer for another all over medium heat for 5 minutes, stirring regularly;
  2. pasta bolognese

  3. the second preheated pan with a little olive oil Put the stuffing.If you are using in the recipe bacon, it should first fry it, and then to extract the fat roast beef;
  4. cook beef

  5. when the meat loses pink color, add to the pan dry wine;
  6. add wine

  7. in the pan with the meat, pour the beef broth, place the tomatoes or tomato puree;
  8. Refill the broth

  9. add spices.Pour the milk into the mass and mix thoroughly.Continue to cook spaghetti bolognese on a very low heat, covered, for 1 hour, while it periodically stir.If moisture boils can be topped up with broth or water;
  10. add spices

  11. bolognese sauce is prepared, boil the pasta to a state of "al Dante", ie nedovarivaya 1-2 minutes.Fold them in a colander to glass water, and place in a large bowl.
  12. cook pasta

  13. half the Bolognese sauce mix well with the paste, and then put on a plate.Top with sauce residues.

Spaghetti with Bolognese sauce should be served hot.Top recommended sprinkle them with parmesan cheese, grated on a fine grater.Bon Appetit!

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