August
12
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Recipes delicious dishes for the holiday

pita rolls with basil sauce

  • pot salad
  • 1 pot dill
  • 1 thin pita
  • 200 g ham (sliced)
  • 1 red bell pepper
  • 100 g cream cheese

Forsauce dishes:

  • 1 pot of basil
  • 100 g feta cheese
  • 150ml natural yoghurt
  • 1 clove garlic 2 tablespoons
  • .l.olive oil
  • salt, pepper

cooking time: 45 minutes.

Servings: 4

Salad leaves and dill to wash and dry.Lettuce cut into wide strips, chop the dill.Wash peppers and cut into thin strips, removing the core.Beat cream cheese and dill into a homogeneous mass.Pita uniformly get a lot of fluff.Top decomposed lettuce, ham and peppers.Close pita bread roll, tightly wrapped in foil and put into the refrigerator for at least 30 minutes.For the sauce, peel and chop the garlic.Basil disassembled into leaves and finely chop.Knead cheese with yogurt and olive oil.Add the basil, garlic, salt and pepper.Stir.With the roll remove the film and cut into pieces.Serve with basil sauce.

Cheese roll

  • 250 g cream cheese
  • 200 g ricotta cheese
  • 250g grated cheese Russian
  • 80 g pitted black olives 1 onion
  • 1 ch. L.Tabasco
  • 3 tbsp.l.finely chopped fresh mint
  • 1 tbsp.l.poppy and sesame seeds
  • pinch of cayenne pepper

cooking time: 15 minutes.+ 1 hour

Servings: 6-8

Onions clean, chop.Olives cut into circles.Beat cream cheese with ricotta until smooth.Russia Add cheese, olives, onion, Tabasco sauce and pepper.Mix thoroughly.On a large sheet of foil distribute evenly mint, poppy and sesame seeds.To generate a log of cheese mass, put it on the foil and roll in the prepared mixture.Tightly wrap the cheese log in plastic wrap and put into the refrigerator for at least 1 hour. Before serving, cut into slices and arrange on a platter.

Cream soup with mushrooms and asparagus

  • 600 g green asparagus
  • 200 g soft cream cheese
  • 100 grams of fresh mushrooms or wild mushrooms
  • 3 potatoes 1 onion
  • 1 bay leaf 1 tbsp
  • .l.
  • chopped dill salt, black pepper

For broth dishes:

  • 0,5 chicken
  • 1 onion 1 carrot
  • 1 parsley root

Cooking time: 1 hour 10 minutes.

Servings: 6

Boil the broth.Rinse the chicken, put in a pot, pour 1.5 liters of cold water and bring to a boil, removing the foam.Onion, carrots and parsley root peel, put in the broth and cook for 30-35 min., Until cooked chicken.Broth drain, return to pot.Cooked chicken and postpone use for other meals.Mushrooms clean, wash and cut into thin slices.Onion peel and chop.Heat in a pan the butter and fry the onion, 5-6 minutes.Add the mushrooms and cook, stirring occasionally, 8 minutes.Peel the potatoes, cut into cubes.Wash asparagus, cut off the tops and set aside.Clean the tips of the stems, cut the stems and put in soup with potatoes.Cover the pan with a lid and bring the soup to a boil.Cook over medium heat for 10 minutes.Add sauteed mushrooms and cook for another 10 minutes.Cream cheese is put in a pot with the bay leaf.Season to taste with salt and pepper.Cook, stirring, for 5 minutes.Add the asparagus and fennel tops, warm, 3 min., Until the asparagus is tender.

envelopes with feta and lamb

  • 400 g of finished puff pastry
  • 300g fillet of lamb
  • 60g feta cheese
  • 1 red bell pepper
  • 2 cloves garlic 1 egg
  • 2 tbsp.l.vegetable oil
  • pinch of dried oregano
  • salt, pepper

cooking time: 35 minutes.

Servings: 6

Pepper bake under the grill as I long as the skins are not darkened.Put a plastic bag for 10 min., Then peel and core.The pulp is cut into strips.Peel and crush the garlic.Fet diced meat - small pieces.Fry the lamb in hot oil until brown.Season with oregano, garlic, salt and pepper.Roll out the dough into a thin layer and cut into 6 pieces.On each piece of dough to put meat, feta and pepper.Install envelope.Coat the dough lightly with beaten egg and bake for 15 minutes.at 220 ° C.Serve hot with a green salad.

Chicken with blue cheese

  • 500g chicken
  • 300 g sour cream with fat content of 30%
  • 50 g blue cheese
  • 1 red hot pepper
  • salt, black pepper

time preparing meals: 4

hours cooking time: 35 minutes.

Servings: 4

Chicken fillet wash, dry and cut into pieces.Put in a bowl, pour 200 grams of sour cream, stir and refrigerate for at least 4 hours. Preheat oven to 190 ° C.Put the chicken in cream sauce in a refractory baking dish, sprinkle with salt and black pepper.Bake for 25 minutes.Wash and chop the pepper, remove the seeds.Beat the cheese with the remaining sour cream and pepper into a homogeneous mass.Chicken remove from oven, spread the top evenly curd.Return to the oven and cook for 6-7 min., Until golden brown.

tartar cheese and salmon

  • 100 grams of cheese "Ridder»
  • 300 grams of salted salmon
  • 70 g sugar
  • 150 ml white wine vinegar
  • 10 leaves fresh basil
  • 1 tbsp.l.chopped dill and tarragon

for cream sauce dishes:

  • 150 ml cream
  • 1 ch. l.sugar
  • 1-2 Art.l.
  • lemon juice 1 bunch green onions
  • salt

for cheese crisps:

  • 100 grams of cheese "Jarlsberg" (cutting)

cooking time: 30 minutes.

Servings: 2

Heat the pan, pour into it the sugar and cook, stirring occasionally, until the sugar has melted and will not get brown.Pour the vinegar and bring to a boil.Remove from heat and let cool.Add a mixture of acetic chopped greens.Cheese "Ridder» salmon fillet and cut into small cubes.Put in a bowl of cheese and salmon cubes and pour the prepared mixture.For the cream sauce onion wash, dry and chop.Whip the cream with the sugar, add the green onions, salt and lemon juice.Prepare the cheese crisps.Preheat oven to 200 ° C.Cover the baking parchment.Arrange cheese slices "Jarlsberg" and bake 6-8 min., Until golden brown.Allow to cool.Arrange on serving plates tartare.Garnish with cheese crisps.Serve with sour cream sauce and lettuce.

Cheese Casserole with cabbage

Preparation time: 45 minutes.

hearty 8

  • 200 g cabbage
  • 200g grated Dutch cheese
  • 200 g of white bread crumbs
  • 150g bacon
  • 6 eggs 2 tbsp.l.vegetable oil
  • 400 ml of milk 1 tablespoon
  • .l.
  • chopped dill salt and pepper

cabbage finely chop.Bacon cut into slices and fry in hot oil until golden brown.Add cabbage and cook, stirring, 7 min.Beat the eggs with the milk, bread crumbs, salt and pepper.Add half the cheese, cabbage with bacon and dill.Gently mix.Spoon the mixture into the baking dish.Sprinkle with remaining cheese and bake in a preheated 180 ° C oven for 30-35 min., Until golden brown.

Fungal zhyuleny with squid

cooking time: 50 minutes.

Servings: 6-8

  • 500g squid carcasses
  • 500 g mushrooms
  • 300 grams of cheese of semi-hard varieties
  • 2 onions 300 ml cream fat content of 22%
  • 3 tbsp.l.vegetable oil 2 tbsp
  • .l.
  • sour cream 2 tbsp.l.
  • flour 1 tbsp.l.
  • chopped dill salt and pepper

What:

Put carcass squid for 1 minute.in boiling water, then rinsed in cold water.Remove the thin outer film, remove chitin plates.Lower the carcass in boiling salted water, cook for 3-4 minutes.The water was drained to squid to cool slightly and cut them into thin rings or strips.Onions clean, chop.Mushrooms washed and cut into small pieces.In a frying pan heat the oil and fry the onion for 5 minutes.Add the mushrooms and cook, stirring, another 6-7 min., Until golden brown.Cheese grate.Connect the mass mushroom with sliced ​​squid and half the grated cheese.Gently mix.On a dry frying pan lightly fry the flour.Add sour cream, cream, dill, salt and pepper.All the while stirring, bring the mixture to a boil.Pour the sauce into a lot of mushroom mix.Preheat oven to 180 ° C.Arrange the finished weight of cocotte, sprinkle with remaining cheese and bake for 20-25 min., Until golden brown.