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Chicken broth with dumplings

  • 6 chicken drumsticks
  • 8 quail eggs
  • 1 carrot 1 celery 1
  • onions
  • dill
  • salt to taste

For the dumplings:

  • 1 egg
  • 2 hours. l.
  • butter 2 tbsp.l.semolina
  • 2 tbsp.l.
  • flour pinch of salt

cooked meals:

To prepare the broth chicken drumsticks wash.Carrots, celery and onion peel and cut into large pieces.Pour into the pan 1.5 liters of water, put it on the fire, add the chopped vegetables and chicken drumsticks and bring to a boil.Remove the foam, add salt and cook for 30 minutes.Ready broth.To prepare the dumplings in a pot with boiling salted water (1.5 cups) pour semolina and boil, stirring occasionally.10 min.Remove the saucepan from the heat, add the flour, 1 ch. L.butter and stir thoroughly.The prepared mixture is cooled and drive to the egg.Massa put on the table, dusted with flour, formed into a sausage and cut into small pieces with a knife dipped in water.Boil gnocchi in salted water, not allowing a rolling boil.Surfaced on the surface ready dumpli

ngs with a slotted spoon to take out, give water to drain, brush with butter dumplings.Quail eggs cook, peel and cut in half lengthwise.When serving put in the dish dumpling and quail egg halves 4, pour the clear chicken broth.Garnish with dill leaves.

sour soup with smelt

  • 100 g of smelt
  • 600 g sauerkraut
  • 2 carrots 2 onions
  • 1 tbsp.l.flour
  • oil
  • 1 bay leaf
  • 5-6 pea black pepper

cooked meals:

Sauerkraut rinse with cold water and squeeze.If necessary, cut the cabbage knife.Put the cabbage in the pan and pour 1.5 liters of water.Put the pan on the heat and simmer for 35-40 minutes.5-7 min.before the end of cooking, add to cabbage bay leaf and black pepper peas.Onions and carrots cleaned.Carrots cut into thin strips or grate.Onion cut into thin half-rings.In pan heat a little oil and fry the onion in it until golden brown.Add sliced ​​carrots and fry all together until almost cooked vegetables.Then pour in a pan with vegetables 1 tbsp.l.wheat flour and mix thoroughly.Roasted vegetables with flour to shift into the pan with the cabbage and stir.Smelt rinse well, add to soup, to bring them to a boil, boil for 1-2 minutes.and remove from heat.For soup and cabbage soup from fresh cabbage can be fed cheesecake with cottage cheese or cakes;to cabbage soup of sauerkraut - Krupenik, crumbly buckwheat porridge and pie.

Vegetable stew with thyme and tarragon

  • 4 potatoes
  • 2 small eggplants
  • 4 tomatoes 4 onions
  • 1 clove garlic
  • thyme, tarragon (fresh or dried) to taste
  • 125ml dry white wine
  • oil
  • ground black pepper, salt to taste

cooked meals:

potatoes thoroughly cleaned with a brush, to cook "in uniform" until half, cool and peel.Onions and garlic are clear.Cut slices of onion, garlic cloves cut in half.Eggplants cut in half, and each half cut into slices.In a deep skillet heat the vegetable oil and quickly fry the onion in it.Then add the garlic and eggplant and fry all together for 10 min., Stirring occasionally.Pour the wine, add the sprigs of thyme and tarragon.Vegetables to taste with salt and season with freshly ground black pepper and mix.Tomatoes and boiled potatoes cut into large pieces, add them to the vegetables, cover, bring to a boil and remove the pan from the heat.

roulade of veal with ham and donuts

  • 600 g brass veal
  • 200 g smoked bacon
  • 2 carrots 1 bell pepper 1 onion
  • 50 g mustard with grains
  • vegetable oil for frying
  • 1 tbsp.l.
  • flour salt and pepper to taste


  • 400 g potato
  • 400 g fat-free cottage cheese 1 egg
  • 2 tbsp.l.
  • flour, salt, sugar to taste

cooked meals:

veal incision along the fibers and expose like books so as to obtain a large rectangular reservoir.Meat beat off and lubricate mustard.Breast cut into thin slices and arrange on a meat formation.Close dense meat loaf.Tie roll culinary thread and rub the outside with salt and pepper, sprinkle with flour.Fry the roll on a well-heated frying pan with vegetable oil (primarily - from the seam) and shift to the skillet.Onions, carrots and peppers coarsely chopped and put around the roll.Pour into a saucepan a cup of water and simmer, covered over low heat, adding water occasionally, about 1 hour. Ready to shift the roll on a plate.Steamed vegetables through a sieve and mix with the remaining juice in a saucepan.Peel the potatoes, cook, rub through a sieve and combine with grated cheese.To drive an egg, add salt and sugar, add flour and knead the dough.On floured board molded 10-12 donuts.Fry them in a frying pan in vegetable oil until golden brown.Cut the roll into portions, served with donuts and vegetable sauce.

Baked pasta and Latin

  • 200 grams of pasta (such as pens)
  • 25 g parmesan cheese
  • 50 g hard cheese 2 carrots
  • 100 g asparagus
  • 200 g broccoli 15 g
  • roasted sunflower seeds
  • 50g breadcrumbs
  • 1 tbsp.l.
  • flour 1 cup milk 1 tbsp
  • .l.olive oil
  • 1 hour. L.
  • butter salt to taste

cooked meals:

paste boil in salted water according to package directions.Fold the finished pasta in a colander, to drain the water and shift the pasta in a greased with butter baking dish.Rinse with fresh broccoli and parse it into florets.Carrot peel and cut into large cubes.Put the carrots and broccoli in boiling salted water and boil until soft.Boil the asparagus in a small amount of salted water for 7-10 minutes.Boiled vegetables are removed from the water, a little dry, the shift in the form of a paste and stir.To prepare the cheese sauce in cold milk and stir the flour, carefully stirring, to heat until thick.Add grated on a coarse grater cheese and stir.Once the cheese gets going, remove the sauce from the heat.Pour cheese sauce pasta with vegetables and lightly mix.In a small bowl mix the breadcrumbs, Parmesan cheese, grated on a coarse grater, toasted sunflower seeds and olive oil.Sprinkle with a mixture of cooked pasta with vegetables and bake in the oven when the system is "top grill" for 10 minutes.

Trout baked with vegetables

  • 2 trout (weighing about 1 kg)
  • 1 small zucchini 1 carrot
  • medium size
  • 1 onion 100 g celery 1 lemon
  • 150 grams of greenMoon
  • beam dill
  • 100 g butter 6 tablespoons
  • .l.dry white wine
  • vegetable oil Salt and pepper to taste

cooked meals:

Trout cleaned of scale, gut, gills removed, thoroughly rinse the carcass inside and out under cold running water and pat dry with towel.The fish inside and out with salt and season with freshly ground black pepper.In a large pan put foil, grease it with oil and lay the prepared trout.Lemon cut into thin slices, onion - half rings, remove the leaves from the stems of dill and finely chop.All the ingredients are chopped and mixed to dump their trout.The remaining dill and fennel stalks put a stuffed trout.Celery and carrot peel and using peelers cut ribbons.Zucchini cut into slices.Green onions wash, dry and cut into pieces 5-6 cm in length. The cut mixed vegetables put on the foil around the fish and lightly salt the.Fish with vegetables sprinkled with dry white wine.Butter cut into slices and lay on top of the trout and vegetables.Cover the trout with vegetables and a second piece of foil to connect the region.Bake in a preheated oven at 200 ° for 25-30 min.For 10 minutes.before the end of baking remove the top foil and let the fish with vegetables browned.

«nest" with cheese and tomatoes

  • 500g minced meat (beef + pork)
  • 1 egg yolk 1
  • 200 g of any hard cheese
  • 100 ml milk
  • 60 g stale white bread
  • 2 large tomatoes 1 onion
  • chives
  • oil
  • 1/2 hours. l.dried basil
  • ground paprika (pinch)
  • salt, pepper

cooked meals:

Stale white bread soaked in milk.Onions, peel and cut into small cubes.Minced meat to put in a large bowl, add 1 egg and chopped onion.Knead bread soaked and add the beef.Pour half a teaspoon of dried basil, and ground paprika, salt, season with freshly ground black pepper and minced Mix thoroughly.Divide beef into 8 equal pieces.Molded patties are round with a recess in the middle.Preheat a frying pan in vegetable oil and fry on one side of him in the chops for 5 minutes.Fried cutlets put on the laid foil pan or tray (foil preliminary grease with vegetable oil).Cut open the tomatoes crosswise, pour over boiling water, remove the peel and remove seeds.Pulp tomatoes and cheese cut into cubes and stir.Tomatoes with cheese fill meat "nests", brush the surface with beaten egg yolk and bake in a preheated 180 ° oven for 15-20 minutes.Ready "nest" rings sprinkled with green onions.