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Traditional national dishes Belarus

Curd Bars
Ingredients: 180 grams of flour, 480 grams of cheese, 120 grams of melted butter, 90 grams sugar, 90 grams of sour cream, 60 grams of powdered sugar, half a teaspoon of baking soda, and salt.

Preparation.In pureed cottage cheese lay eggs, flour, salt, baking soda, sugar and cream and all stir well.The resulting mass roll out a layer one centimeter thick.We shall cut strips of a width of 2 cm and a length of 10 centimeters and fry in deep fat.When serving sprinkle with powdered sugar.

«The way to your heart»
Ingredients: 1 kg of beef or veal heart, 4 or 5 pieces of carrots, 3 or 4 pieces of onion, 5 eggs, 300 grams of mayonnaise, 20 g of olive oil, seasoning to meat, salt.

Preparation.Cook Heart 2 or 2.5 hours, 30 minutes before it is ready to add seasoning salt.After readiness fill with cold water for 20 minutes, then grate.Boil eggs and chop them sparingly.Welded ½ carrot and we shall cut it into small cubes, the second half of the grate and fry in olive oil.We shall cut into half ri

ngs and fry the onion in olive oil, too.

Take a bowl and stacked layers.First, put the carrots, roasted onions, chopped egg, boiled heart, fried onions, every 2 or 3 layers of fill with mayonnaise to be obtained from the upper layer of vegetables.Then fill it with all the mayonnaise, garnish with rosettes of cooked carrots, which are put on slices of chopped egg yolk and put to impregnate in a cool place for 1 or 2 hours.

«Tricky" sandwich
Ingredients: take a loaf of bread, 200 grams of cheese, herbs.Three cloves of garlic, 1 egg, salt and pepper.

Preparation.Egg divide in the cup, mixed with grated cheese and garlic.Cut out the middle at the bread.Put the bread in the pan, fill it with the bread in the egg, and will lay on top of crumb.Fry 5 minutes.Season with salt and pepper.Serve with greens.

steak Belarusian
Ingredients: 500 g beef pulp, 1 tablespoon melted small, 4 cloves garlic, black pepper, salt.

Preparation.Beef shall cut across the grain for 1 portion of a piece, slightly Otobaya, Let's give a round shape pieces, pepper, salt and sprinkle with chopped garlic.Fry the steaks on a hot pan with oil until golden brown.We put in the oven and bring to readiness.When serving garnish marinated mushrooms and will provide chips.

Borsch Belarusian
Ingredients: 350 grams of beef pulp, 400 grams of meat with bones, 2 liters of water, 100 grams of sausage, beets 3, 4 pieces of potato.One carrot, 30 g parsley root, onions, 100 grams of tomato sauce, 1 tablespoon of flour, 40 grams of lard, 1 tablespoon of 3% vinegar, 1 tablespoon of sugar.50 grams of sour cream, 1 piece of bay leaf, black pepper, salt.

Preparation.Meat with bones fill with water and cook soup.Nashinkuem julienned onions, parsley, carrots, fried in a little fat, then add tomatoes and fry again for 10 minutes.Separately
shall weld beets in their skins, then peel and julienne nashinkuem.In broth put a potato, sliced, bring the broth to a boil.Add beets, fried flour, pepper, salt, bay leaves, roots.Cook the soup 10 or 15 minutes, then fill with vinegar and sugar.Put sausages and cooked meat, sliced, and cook for another five minutes.Serve the soup with sour cream.

dumplings with prunes
Ingredients: 450 grams of dumpling dough, 400 grams of pitted prunes, a quarter cup of sugar, 100 grams of cottage cheese, sour cream 1.

- prunes fill it with warm water and leave for 40 minutes to swell, and then merge the water,
- soaked prunes fill with 2 cups boiling water and cook until tender, cool,
- steamed prunes, wipe through a sieve,
- prune puree and add sugarprogreem sauce on low heat, cool,
- Connect with cheese mashed prunes and mix,
- Roll out the dough into the reservoir, using a circular recess cut out circles,
- each circle put the filling, connect and Pinch edges of dough,
- dumplingsBoil in salted water,
- feeding polem cream and arrange greens.

Baked potato Belarusian
Ingredients: 1 kg potatoes, 100 grams of cheese, 100 grams of sour cream, onions, dill 50 grams, 30 grams of wheat flour, margarine or butter for greasing, 5 grams of salt.

Preparation.Boil potatoes and wipe hot.Cottage cheese pound with flour and sour cream.Connect with grated potatoes cottage cheese, dill and chopped onions.Mix everything and put on a greased pan and bake in the oven.

Potato fritters with prunes and veal
Ingredients: 400 grams of flesh of veal, 24 pieces of pitted prunes, broth 300 grams, 4 onions, 4 tablespoons butter, 4 tablespoons ground black pepper, salt.

for potato pancakes 6 potatoes, 3 tablespoons wheat or rye flour, 2 onions, 100 grams of lard, half a cup of yogurt or yogurt, 300 grams of sour cream.

Preparation.We shall cut onion rings and fry until soft vegetable oil.Veal shall cut into small pieces and fry in butter with prunes for 5 minutes.Volem hot broth, salt, pepper and simmer until liquid is evaporated.At the end of quenching add fried onions.

for potato pancakes bacon finely shall cut into cubes, fry until the disappearance of oil, put the chopped onion and fry 5 or 7 minutes.Potatoes grate on a fine grater and squeeze, add the flour, yogurt or yogurt, onion with bacon, salt and mix.We spread the potato pancakes in the form of small cakes on a heated pan, buttered.Fry on both sides.Thus, we prepare 16 pancakes.The ceramic mold half's get potato pancakes, put the meat with prunes, we shall cover the remaining pancakes and sour cream polem.Tomim half hour in the oven at 120 degrees.

liver "in Gomel»
Ingredients: 250 grams of liver, 60 grams of lard, 60 grams of onions, 40 grams of vegetable oil, 50 grams of celery, parsley root and carrots, salt, ground pepper.

Preparation.Liver we shall cut slices wide thickness of 1.5 centimeters, Otobaya liver and put a piece of bacon on top, it passaged in oil onion, salt and pepper.Let's turn roll, tie string and fry in hot oil 1 or 2 minutes until golden brown.Fried liver put out a small amount of broth with the addition of roots.

potato cakes with cabbage
Ingredients: 1.75 kilograms of potatoes, 1 egg for stuffing, for pies 1 egg, 25 grams of wheat flour, salt and minced pies, 250 grams of fresh cabbage, 100 grams of vegetable oil,50 grams of onions, 90 grams of butter and sugar.

Preparation.Boiled potatoes wipe the hot, add egg, salt and mix.Fresh, chopped cabbage fry in vegetable oil, salt, add passaged onions in butter, raw egg and mix.Sauerkraut fry in vegetable oil with onions, season to taste with sugar and hem broth or water and cook for half an hour.Potato mixture to cut into round cakes, wrap them in a cabbage stuffing, form the patties, roll in flour and fry in the remaining oil.Serve with melted butter hot.

Eggs stuffed with mushrooms
Ingredients: 3yaytsa, 10 grams of dried porcini mushrooms, 25 onions, 10 grams butter, 15 grams of mayonnaise, 5 grams of sauce "Southern", 15 grams of sour cream.

Preparation.We cooked eggs srezh blunt end and a teaspoon vynem yolks.Bow nashinkuem and fry in oil until golden brown.Soak the mushrooms in cold water for 2 or 3 hours, then they broth chop, fry in oil and connect with chopped onion and egg yolks.The resulting meat fill proteins.Sauce "Southern" with sour cream and mix with mayonnaise and stuffed eggs polem.

Salad "Delicious»
Ingredients: 2 cucumbers, 300 grams of ham, 3 tomatoes, onions, half a cup of mayonnaise, 1 teaspoon sugar, 2 tablespoons of 3% vinegar, salt, ground black pepper to taste.

Preparation.For the marinade, mix the vinegar, pepper, sugar and salt, bring to a boil.We shall cut onions into half rings, fill it with hot marinade and refrigerate.Ham and cucumber sticks shall cut, we shall cut slices of tomatoes.Connect prepared ingredients and season with mayonnaise.When submitting arrange salad greens.

Salad "Belarusian»
Ingredients: 40 grams of dried porcini mushrooms, 200 grams of beef liver, 200 grams of onion, 2 eggs, 150 grams of mayonnaise, 3 tablespoons vegetable oil, black pepper, dill, and 200 grams of cannedcucumbers.

Preparation.Mushrooms wash out and soak in cold water for 2 or 3 hours.Good wash out and boil to the water in which they were soaked, then strain through 2 layers of cheesecloth.Liver fry in butter, cool and finely nashinkuem.Boiled mushrooms nashinkuem, hard-boiled eggs, pickles, mushrooms, finely shall cut.Bow nashinkuem and fry in butter, cool.Prepared foods to mix, pepper, salt, mayonnaise.Salad garnish with greens.

Brushwood "Ears»
Ingredients: 5 eggs, 4 cups flour, 2 cups sour cream, 2 tablespoons powdered sugar, 1 teaspoon soda, 1 tablespoon sugar, 2 cups vegetable oil.

Preparation.Vzobem eggs with sugar, add the flour, sour cream, soda and knead the dough so that it kept pace with the hands.Roll out very thinly and are not we shall cut small squares or diamonds 5 * 5 cm.Each such diamond make an incision and remove.Then we fry until golden brown in a large amount of vegetable oil.When serving sprinkle with powdered sugar.

Soup "friedge»
Ingredients: 1 kg of sorrel, 200 or 300 grams of fresh cucumbers, 4 boiled eggs, 180 grams of sour cream, 25 grams of sugar, green onion, dill, salt.

Preparation.Sorrel iterate well wash out in cold water, we shall cut finely and boil in 2 liters of water less than 5 minutes, then cool.Egg whites, cucumbers, green onions finely shall cut, we shall pound the yolks.All the mix, salt and put in a broth with sorrel.Dish will season with sour cream, sugar, salt, sprinkle with chopped dill.

stew with mushrooms
Ingredients: 800 grams of beef, 1 kilo of fresh mushrooms, 250 grams of onion, 1 parsley root, 1 celery root, 80 grams of butter, 3 pieces of bay leaf, clove garlic, salt.

Preparation.Meat we shall cut into cubes, chop the mushrooms.Lay the meat in the pots, put mushrooms, chopped onion, chopped roots, add the spices, garlic and oil, fill it with all the glass of boiling water.Filled pots put in a hot oven and simmer 40 minutes or 60 minutes.

Ingredients: 16 pieces (360 grams) smoked pork ribs, 2 tablespoons of vegetable oil, onions, 200 grams of sausage home.

For the sauce: 1 cup sour cream, 2 tablespoons butter, 2 tablespoons flour, black pepper, 1 cup of broth, salt to taste.

Preparation.For the sauce dry flour in a pan, add the butter and rub.Volem broth, stir to avoid lumps.Add sour cream, pepper, salt.Ribs simmered 5 minutes, then fry in oil and shift into a pot.Add the fried onions, sausage, sliced, fill with sour cream sauce and simmer 5 minutes.Serve the dish with pancakes.

Cookies "Nodules»
Ingredients: 250 grams of flour, 75 grams of margarine, 60 grams of sugar, 1 egg, 40 grams of sour cream, 1 teaspoon cumin, 2 cups vegetable oil, 40 grams of powdered sugar, 1 teaspoon baking powderDough, ½ teaspoon salt.

Preparation.Vzobem margarine with sugar, add the beaten egg, sour cream, cumin, salt, baking powder mixed with flour and knead the dough.Soak it 20 or 30 minutes.Roll out the dough into a thin layer, we shall cut strips width of 1 or 1.5 centimeters and a length of 10 centimeters, make an incision in the middle and turn inside out and fry in deep fat.The finished cookies laid out on a sieve to remove excess fat and cool.When serving sprinkle with powdered sugar cookies.

Kissel Belarusian
Ingredients: 160 grams of raspberries, blueberries 120 grams, 500 grams of water, 2 tablespoons rye flour, 4 tablespoons sugar, 1 tablespoon of honey.

Preparation.The hot water soluble sugar, bringing the syrup to boil.Then we introduce the berries, boil them until tender, add the honey.Constantly stir vsyplem rye flour and cook jelly until until it becomes thick.Let's wait until cooled slightly, and serve pudding.

barley soup with mushrooms
Ingredients: 400 grams of potatoes, 100 grams of pearl barley, 80 grams of dried porcini mushrooms, 80 grams of carrots, parsley root 40 grams, 100 grams of onion, 40 grams of melted or vegetable oil, 80 grams of creamsalt.

Preparation.Dried mushrooms soak for 3 or 4 hours, then boil in this water.Broth drain, boil, add the pearl barley and cook 40 minutes, then add the potatoes, fried onions in butter, root, boiled shredded mushrooms, salt and cook until tender.When a tuck cream soup.

Potato soup with dumplings
Ingredients: 400 grams of potatoes, 100 grams of carrots, 150 g onion, 40 grams of lard, 1 or 2 bay leaves, 2 or 3 pea black pepper, 40 or 50 grams of wheat flour, 20 gramsbutter, 1 egg, 130 grams of water or milk.

Preparation.We shall cut potatoes into small cubes, fill with a liter of salted boiling water and cook at low boil for 10 or 15 minutes.We shall cut onions into half rings and fry in melted lard.Remove from the pan the onion and fry in this fat carrot, which we shall cut strips.

pepper, bay leaf, carrots, onions add to the potatoes, and a teaspoon of water drop in the dumplings, cook soup 7 or 10 minutes.To prepare the dumplings: join the flour, egg, salt, milk and butter and mix well.When serving sprinkle the soup greens.

Now we know how to prepare traditional national cuisine of Belarus.We hope you enjoy these recipes.Enjoy your meal!