Preparation time: 40 minutes.Servings: 6 Calories: 355 kcal.
To prepare a small cherry pie should stock up on half a cup of flour, 1 ch. L.baking powder for the dough, half teaspoon ground cinnamon, 1 cup of stuffing frozen pitted cherries, 2 ch. l.grated lemon peel, a half cup of vegetable oil, half cup powdered sugar, 1 tbsp.l.lime or lemon juice, half a cup of sour cream and 3 eggs needed.
- combine flour with baking powder and cinnamon, add the frozen cherries.
- whisk oil with sugar, zest, lime juice, sour cream and eggs.Add the flour mixture and stir.
- Put the dough in a greased deep refractory shape and bake until done.
- Carefully remove the hot cake stuffed with frozen cherries and sprinkle with powdered sugar.Cut the cherry pie into portions.
Preparation time: 55 minutes.Servings: 8 Calories: 290 kcal.
To prepare apple-cherry dessert have to get 8 apples, 2 ch. L.ground cinnamon, 1 hr. l.grated nutmeg 4 tbsp.l.s
- Cut the apples have "caps", remove the core.Place in a baking dish, add the wine.
- Mix the raisins with nutmeg, cinnamon and chopped nuts.Fill apples stuffed with frozen cherries, drip a few drops of melted butter, put on top "cap."
- Cover the form of a lid, cook the apples in the oven for 40 minutes at 190 ° C.Serve with wine sauce.
Preparation time: 45 minutes.Servings: 8 Calories: 390 kcal.
for tasty cherry cake will need: 400 g frozen pitted cherries, 3 tbsp.l.sugar, 200 g of heavy cream, 30 g of gelatin, 50 g of water, 2 of sponge cake, 100 g of a mixture of candied fruit syrup.
For the syrup should be reserved: 2 tbsp.l.sugar, 3 tbsp.l.cherry juice, 1 hr. l.cognac.
- Prepare the syrup: combine sugar and juice, bring to a boil and cool.Add the brandy.
- Put in a split mold for baking sponge cake, soak it with syrup (use only half servings of syrup) and evenly spread out cherry.
- shall shoot gelatin according to package directions, pour in the cream, add the sugar.Thoroughly whisk the mixture.The resulting mass pour the cherries and place in the refrigerator.
- cooled cake cover the second Korzh, pour the remaining syrup, let saturated (15 minutes).Put the cake from the mold and garnish with candied fruit.
Candied you can prepare yourself.Peel of citrus fruits and fruit (cherries, apricots, peaches) finely chop, put in a saucepan.Add sugar and a little water.Bring to a boil and simmer on low heat, stirring - until sugar.
Preparation time: 30 minutes.Servings: 8 Calories: 280 kcal.
Cherry Chocolate is prepared simply.Take 100 grams of dark chocolate (preferably with 75% cocoa content), 100 grams of white chocolate, 75 ml of brandy, 400 g of frozen cherries.If you have fresh cherries, use them with peduncles.Deser will look very attractive!
- If just a cherry tree, wash them under running water and scald with boiling water.If frozen cherries - just thaw.Put the berries in a deep container, cover with cognac, allow to stand for 20 minutes.
- White and Black (or milk), melt the chocolate in different containers in a water bath.
- Then just Dip berries in chocolate and spread on a dish, the laid paper baking.
- Put them in the refrigerator for 10 minutes to allow the chocolate frozen.
As you may have guessed, the cherry "candy" look particularly impressive, if connected to the stalk and cherry chocolate poured by different colors.
Puff cherry ice cream
Preparation time: 30 minutes.Servings: 10 Calories: 350 kcal.
advance purchase 500 grams of cream, 200 grams of biscuits, 500 g frozen cherries without pits, 100 ml white wine 1 stick cloves, a pinch of ground cinnamon, 1 cup of fruit liqueur, 100 ml cream.
- Wine boil, add the cloves and cinnamon.Put the cherries, let it brew.
- crumbled biscuits mix with liquor, spread by the glass.Then lay out the layers of cookies, spicy cherry and ice cream.Garnish with cherry ice cream from the top according to their imagination.
Creamy cherry jelly
Preparation time: 45 minutes.Servings: 4 Calories: 250 kcal.
Creamy cherry jelly is prepared as follows.Prepare for dessert 100g frozen cherries, pitted, 3 ch. L.powdered sugar, 2 pinches of ground cinnamon, 1 tbsp.l.currant jam, 10 g of gelatin, 1 hr. l.vanilla sugar, 200 ml of high fat cream, lemon peel, orange or lime.
- Gelatin shall shoot in milk according to package directions.
- Pour the cream into a saucepan, place the powdered sugar and vanilla sugar, jam, ground cherries, zest and a pinch of cinnamon.Boil the resulting mixture.
- Reduce heat.Cook, stirring occasionally, 5 minutes.Add milk, stir and pour into a bowl.
- Place the bowl in a container filled with cold water.And beat until creamy mixture thickens.Lay it in cups and refrigerate for 4-5 hours.
to jelly easily separated from the molds, dip them in a few seconds in hot water.Or pry jelly in several places with a sharp knife.Then turn the molds over and pop the dish on the bottom.
Cooking time: 1 hour 15 minutes.Servings: 6 Calories: 215 kcal.
To prepare delicious cherry dumplings prepare 700 g of pitted cherries, 100 g sugar, 2 eggs, 500 grams of cottage cheese, 150 grams of wheat flour, a pinch of salt.Yet we need syrup: half a cup of liquid honey, 1 cinnamon stick, sticks 5 cloves, 1 star anise.
- Prepare the syrup.To do this, pour into a saucepan 1 cup of cold water, add spices and bring to a boil.Pour honey (preferably acacia).Cook, stirring, over medium heat for 20-30 minutes.Cool, sprinkle in sugar, stir, cover.Leave for 15 minutes.
- Beat eggs into the foam.Curd wipe twice through a sieve, add the eggs and salt.Beat with a mixer until smooth.Add flour, knead the dough.Put on for 15-20 minutes in the refrigerator, then divide the dough into 16 equal pieces.
- Form arms round tortillas and wrap them 5-6 cherries.Pinch the edges well.
- Boil water in a large saucepan, add salt.Put dumplings into boiling water, bring to a boil and simmer for 15 minutes.Remove with a slotted spoon, pour the honey syrup.
Sand tartlet with cherry
Preparation time: 40 minutes.Servings: 10 Calories: 310 kcal.
They are prepared as follows.Take 500 g of dough, butter, 200 g sugar, 400 grams of frozen cherries without pits, 300 g cream, 2 bananas, 2 tbsp.l.Roma, 1 lemon.
- Roll out the dough into a thin layer, cut out 12 circles from it, put in greased baking tins.Bake until cooked.
- pour sugar in a saucepan, add 200 ml of water and a few slices of lemon peel.Cook over medium heat until the consistency of syrup.Put the cherries in syrup, cover and keep on low heat for 15 minutes.Remove with a slotted spoon.
- Bananas grind in a blender, while stirring with rum.Fill tartlets ice cream, put the banana weight and cherries.
If you use a stuffing of frozen cherries for pies, cakes and other desserts, then we will turn out amazing dishes for every taste!