Ingredients // Vegetables

Hearty Chicken Salad

Chicken salad with mushrooms pretty rich, high-calorie and tasty, but at the same time do not require much effort salad.In my house quite often prepare for quite usual reasons: the components are always at hand, is very fast and very satisfying, and most importantly - everyone is happy: the cook, and consumers!Mushrooms take any taste fresh even though canned, frozen though;and you can add to the salad instead of walnuts pine.Salad equally delicious both cold (then dressed with mayonnaise) and hot.

  • Chicken fillet 800g
  • marinated mushrooms 800g
  • Carrots 3 pcs.
  • Onion 3 pc.
  • Sunflower oil 100 ml
  • Salt 1 ch. L.
  • ground black pepper 0.5 h. Liter.
  • Walnut 200 g
  • Mayonnaise 200 g
  • Step 1 To prepare the salad, we need the chicken fillet, mushrooms (I marinated mushrooms), carrots, onions, vegetable oil, walnuts, salt and pepper.
  • Step 2 Pour the chicken with cold water and boil until tender, adding 0.5 h. Liter.salt.Cool in the same water, which was cooked for anothe
    r 20 minutes.
  • Step 3 Cut the cooled chicken into small cubes.Nuts chop.
  • Step 4 Onions cut into thin quarters.
  • Step 5 Fry the onion in vegetable oil until soft.
  • Step 6 Carrots grate on a coarse grater.
  • Step 7 Fry the carrots in butter until soft.
  • Step 8 Cut the mushrooms into strips.
  • Step 9 Fry in butter for 4 minutes.They do not have much to fry.
  • Step 10 Put all the ingredients in a salad bowl, add salt and pepper to taste.
  • Step 11 Mix the ingredients and serve immediately before serving mayonnaise.Bon Appetit!

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