Ingredients // Vegetables

Sneaky pork

  • Pork - 500 grams
  • Carrots - 1 Each
  • Onions - 1 Each
  • flour - 2 tbsp.
  • spoon tomato paste - 1 tbsp.
  • spoon vegetable oil - to taste
  • peas Pepper - to taste
  • Bay leaf - to taste
  • Greens - to taste
  • Salt and pepper - to taste

1. Pork wash, dry andcut into strips.2. In a deep skillet heat the vegetable oil.The meat in a frying pan and put a good fry.3. Rinse and clean the vegetables.Carrot Grate.Onions cut into half rings.Fruits put in the meat and fry all together.4. Add the tomato paste and meat slightly browned.Pour the flour and mix well.Pour into a pan of 0.5 liters of boiling water.5. Reduce heat and simmer 30 minutes stirring occasionally Remember gravies.Put the pan in bay leaf, 5 pieces of bell pepper, salt and chopped fresh herbs.Turn off the heat and leave the pan to the present gravies.For garnish you can submit a boiled rice, pasta or mashed potatoes.

Servings: 8-10

Related Posts