Ingredients // Vegetables


  • Lamb ribs and meat - 1-1.5 Kilo
  • Rice - 0.5 cups
  • Potatoes - 3-4 pieces
  • Onions - 2 pieces
  • Carrots - 2-3Stuck
  • Bulgarian pepper - 2 pieces
  • Garlic - 6-7 cloves
  • tomato paste - 3 tbsp.
  • spoon Fresh herbs - - To taste
  • Zira, sesame seeds, coriander, pepper, salt, pepper - - To taste

mutton cut into small pieces and put to boil Bay 3 liters of water.Also add a whole - onion carrot, pepper and salt.The broth cook for about an hour, removing the foam.Then warm up the oil in a cauldron, and send to fry the meat.Fry the meat in portions, lay it on a plate, and later in the same oil fry the onion, sliced ​​into half rings.When the onions will become a beautiful golden color, return the meat to the kettle.Then add the spices into the meat - cumin, sesame seeds, coriander.While the meat is cooked, diced carrots.Also, diced peppers.The meat add carrots.Stir.Then add the peppers and again all mix well.After a while, we add three Art.tablespoons of tomato paste.All contin

ue to simmer over medium heat.At this time of preparing the broth we take out the carrots, onions and add a half cup of rice.Cook for about 7 minutes and add the diced potatoes.In the cauldron add chopped garlic.The contents proved we shift into the pan.Stir.Then add fresh herbs and give it brew mastava 25 minutes under the lid closed.Done!

Servings: 9-11