Ingredients // Vegetables

Soup starlet

  • Sturgeon - 2 kilograms
  • dill - 1 Each
  • bunch green onions - 1 Each
  • Potatoes - 1 kg
  • Carrots - 1 Each
  • Onions - 1 Each
  • Spices- - The taste

first step is to thoroughly wash and gut our fish.Remove fins and all unnecessary.Cut into large pieces a la carte.Put the fish in a large pot and fill with water.The water should completely cover the fish.Add salt and pepper, then put on fire and cook until cooked fish.During cooking, do not forget to constantly remove the foam formed.When the fish is ready - take out it from the broth, and the broth is filtered.The soup should be perfectly clean.So, ready to fish already resting broth is ready.Now engaged vegetables - cut into slices soup potatoes, onions and carrots.Onions and carrots a few minutes fry in vegetable oil - onion until golden.In the strained broth throw us sauteed onions and carrots, and potatoes.Salt, pepper again.Boil potatoes until tender.While the potatoes are cooked - are engaged in fish - or rather, to

ok out her loins slices.For 3-5 minutes until cooked potatoes in the soup throw pieces of fish and finely chopped greens.We give the soup infuse for 10 minutes under the lid - and serve.Bon Appetit.

Servings: 8-10