August
12
17:00
Ingredients // Vegetables

Jellied tomatoes

Ingredients:
  • tomatoes - 1 kg
  • Chicken - 200 grams
  • carrots - 150 grams
  • Bow - 150 grams
  • Gelatin - 25 grams
  • salt - 1 pinch
  • pepper - 1 pinch
  • Green peas - 50 grams
  • olives - 50 grams
  • Greens - 30 grams
instructions

gelatin must be dissolved in 150 ml of cold water and set aside for 1 hour.Carrots cut into large pieces and onions into quarters.Fillet, carrots and onions cook until done, add salt and pepper at the same time.When all the ingredients are ready, they need to pull and strain the broth.Add gelatin and bring to a boil, but do not boil.Fillet Meanwhile finely chop and wash the tomatoes and cut them with the tip.Pulp and pull stuff with chicken, then pour the broth.In the refrigerator stand stuffed tomatoes, and then decorate with greens, olives and peas.

Servings: 6-7

Related Posts