August
12
17:02
Ingredients // Dairy

Tortellini with sausage and tomato sauce

Ingredients:
  • olive oil - 1/2 cup
  • sweet Italian sausage - 1 Kilogram
  • Garlic - 3 cloves
  • salt - 1 teaspoon
  • pepper - 1 teaspoon dried oregano
  • - 1/ 2 teaspoon basil
  • - 1/2 cup
  • tomato paste - 2 tbsp.spoon
  • Marsala wine - 1 cup
  • Bank (450 g) tomato sauce - 1 Each
  • red pepper - 1/4 teaspoon of Parmesan cheese
  • - - To taste
  • package tortellini - 1 Each
Instructions

1. Half Italian sausage clear the skin.Heat the olive oil over medium heat in a large skillet.When the oil is heated, add the crude Italian sausage and fry a few minutes on each side.Writing cool slightly and cut into pieces.2. Add the cleaned crushed Italian sausage in a skillet and fry until brown.Add minced garlic and cook 1 minute.Then add dry oregano and red pepper flakes (if you use it), stir.3. Add the tomato paste and a glass of Marsala wine.4. Then add a can of tomato sauce and sliced ​​into pieces of Italian sausage.Reduce heat, cover and cook for 20 minutes.5. At this time to boil the pasta according to the packag

e instructions.Drain the water, add the pasta in tomato sauce, stir and serve with fresh basil and Parmesan cheese.

Servings: 4

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