December
05
13:00
Home // Prescriptions

Pickled vegetables.

cooked meals prescription:

1.Prigotovit brine.For this purpose, 0.5 liters of warm water to dissolve the salt and sugar, add vinegar and bay leaf.Boil.2. Cucumbers are a good wash, dry and tightly put in a jar, add the garlic, bell pepper, chopped onion, pour the boiling brine and sterilized for 10 minutes.3. Banks roll and immediately cool.Bank turn, put the cloth and water first with warm and then gradually reducing the temperature, - cold water (for 30 minutes to cool).Store cucumbers in a cool, dark place.Preparation time: 30 minutes.

pepper stuffed with vegetables with carrots and tomatoes

On 3 liters:

  • 1 kg of pepper
  • 700 g tomatoes 3 onions
  • 300 g carrots
  • parsley root parsley
  • 12 table.tablespoons vegetable oil 1
  • table.teaspoon salt 3
  • table.spoons of sugar
  • 2 table.spoons 9% solution of vinegar
  • 6 pcs.peppercorns

cooked meals prescription:

1. Wash peppers, cut off the tops with a base stalks and seeds removed.2. To make the filling: chop the onion and fry for 1 table sp

oon of oil.Carrots and parsley root peeled, cut into strips and fry in 2 table spoons of oil.Stir in onions and chopped herbs.3. Tomatoes Scald, peel.From pulp to make mashed potatoes.Boil and cook for 10 minutes, add salt, sugar, pepper.4. The remaining oil ignited, cool and pour 3 table spoons in jars.Pepper stuff with vegetables, spread to the banks.Pour the tomato sauce.Sterilize 1 hour. Roll up.Preparation time: 30 minutes.

Tomatoes in own juice

On 3 liters:

  • 1,7 kg of tomatoes
  • 2-3 medium-sized bulbs
  • 500 g of sweet pepper
  • Umbrellas of fennel
  • black pepper
  • small hot pepper.

For the marinade:

  • 1,5 table.teaspoon salt
  • 1,5 table.spoons of sugar
  • 1,5 table.spoons 9% solution of vinegar

cooked meals prescription:

1.Luk clean and wash.Tomatoes Wash and dry well.About 300 grams of tomatoes to scroll through a meat grinder.Bank sterilized for about 20 minutes.2. Sweet pepper Wash, remove the stalk, remove seeds, cut into slices.At the bottom of the banks put a portion of the "umbrella" of dill, pea black pepper, chopped onion, chopped bell pepper, black pepper and, if desired, hot peppers.3. On top you need to put the washed tomatoes, peppers and remaining dill.Pour the boiling water, cover with plastic lid, let stand for 15-20 minutes.4. The liquid is then drained from the banks of the plastic lid with holes.5. The bank fill salt, sugar and vinegar, pour the tomato juice.Roll up tightly cover, turn the jar several times to dissolve the ingredients.Preparation time: 40 minutes.

Assorted vegetables "Glade»

  • 1 kg of sweet pepper
  • 1 kg of cabbage
  • 500 g red onion
  • black pepper
  • 3
  • horseradish leaf parsley
  • 5-6 cloves of garlic.

For the marinade:

  • 2,5 table.l.
  • sugar 1 table.l.salt
  • 10 g of citric acid
  • 1 liter of water

cooked meals prescription:

1. Vegetables thoroughly cleaned.Banks are sterilized for half an hour.Root parsley Wash and clean.2. Wash the cabbage, remove the upper leaves.The remaining finely chop.3. Sweet bell pepper Wash, remove the stem and remove seeds.Pepper cut into thin rings.4. Onions clean, wash well and cut into thin rings.5. Tomatoes Wash and carefully remove the stalk.The flesh is cut into thin rings.6. At the bottom of the banks put the leaves of horseradish, parsley root half.7. Top with layers of sliced ​​peppers - tomatoes - shredded cabbage - onion rings.8. For the marinade: in a boiling water with salt, sugar and citric acid (if desired, it can be replaced with lemon juice in a ratio of 10 g of citric acid per 1 tsp. Spoonful of lemon juice).9. Give the ingredients completely dissolved.Pour the marinade over the banks and posterilizovat 20 minutes.10. Banks roll, flip upside down, put on the lid in a dark place.Preparation time: 40 minutes.

sharp little pepper

to 0.5 liters:

  • 0,5 kg colored hot pepper
  • 0,5 table spoons of sugar
  • 2 table.teaspoon salt
  • 0,5 cups of sunflower oil
  • 0,5 cups 9% solution of vinegar

cooked meals prescription:

1. Wash peppers and 5-7 minutes dipped in water 80-90 ° (notboil!).2. Prepare the marinade: boil sunflower oil with the vinegar, add sugar and salt, mix well.3. Bank ignited 10 minutes in the oven at 200 °.Peppers dry and hard-packed in a jar, alternating pods in different colors.Pour the marinade to the edges and close the screw cap.Preparation time: 20 minutes.

hot pepper with tomato

per 1 liter:

  • 400 g of sweet pepper
  • 200 g of hot pepper
  • 1 kg of ripe tomatoes
  • 2 table.spoons of sugar
  • 1 table.spoon of vinegar
  • 100 ml stretch.Oils
  • 2 table.teaspoon salt

cooked meals prescription:

1. Wash the peppers, cut the tails at a distance of 1 cm from the base of the stalk.Carefully remove the seeds, flesh lay on a baking sheet and bake for 10 minutes in the oven at 180 °.2. Tomatoes Wash, rinse with boiling water and remove the skin.The pulp is rubbed through a colander.The resulting puree bring to a boil and cook, stirring occasionally, for 20 minutes on low heat.Then add the sugar, oil and salt, vinegar, stir until completely dissolved spices and remove from heat.3. Baked peppers dipped in hot marinade and leave for 10 minutes.The mixture is then carefully pour on banks and immediately roll.Jar of pickled peppers to turn down the covers and leave as such until cool.Preparation time: 30 minutes.

Pickled onions

  • 1 kg of small bulbs
  • 2 cloves garlic
  • 8 peppercorns
  • 0,5 tsp.spoon of citric acid
  • 4 table.spoons of sugar
  • 1 table.teaspoon salt
  • 0,5 cup vinegar

cooked meals prescription:

1. onions clean, wash and fold in a pot.Citric acid is diluted in 1 liter of water, pour the onion.Heat over low heat until boiling, then remove from the heat, discard the onion in a colander.2. Prepare the marinade: boil 1 liter of water with garlic, pepper, sugar, citric acid and vinegar.Luke folded into jars, pour the hot marinade and roll.Preparation time: 25 minutes.

Spicy assorted without vinegar

  • 1 kg of cucumbers
  • 1,3 kg of tomatoes 2 apples
  • 1 of sweet and hot pepper
  • 5 cloves of garlic.

brine:

  • 2 table.teaspoon salt 3
  • table.spoons of sugar
  • 200 ml of apple juice without pulp
  • 3 sprigs parsley, dill and bay leaves
  • 7 peas black pepper

cooked meals prescription:

1. cucumbers soaked in cold water for 3 hours. Peppersapples and remove seeds.Apples cut into slices, pepper - rings.Bitter pepper - slices.1.25 liter of water to boil.2. At the bottom of the banks put cucumbers, dill, parsley, hot pepper, garlic cloves, apples, tomatoes and bell peppers.3. Fill the jar with boiling water to the brim.Cover and leave for 20 min.Then drain the water into a saucepan, boil, pour back into the jar again and leave for 20 minutes.Again, drain the water into the pan and cast 1 cup of water.Add the apple juice, sugar and salt, boil, cover cuts and roll cover.Preparation time: 30 minutes

tomatoes with garlic

per 1 liter:

  • 1 kg of tomatoes
  • 1-2 cloves garlic
  • 1-2 bay leaves 2
  • table.teaspoon salt 1 table
  • .Spoon parsley or celery
  • 3-4 pea black pepper 1 tsp
  • .spoon of vinegar (70%)

cooked meals prescription:

1. Tomatoes wash, dry, cut in half.Put in sterilized jars slices down with chopped herbs, garlic, bay leaf and pepper.2. The pot boil 1L of water with salt.3. Carefully pour the tomatoes slightly cooled down with brine, put the jars in hot water (water temperature of the brine should be the same), cover and sterilize 15 minutes.4. Add essence, sealed cans and lids put upside down for 5 min.Then the banks to turn over several times to "sold" vinegar.Store in a cool place.Preparation time: 30 minutes.

cucumber salad

On 5 liters:

  • 4 kg of cucumbers
  • 1 cup sugar 1 cup
  • vegetable oil odorless
  • 1 cup 9% solution of vinegar
  • 1/3 cup coarse salt
  • 1 tbsp.l.ground black pepper 1 tbsp
  • .l.dry mustard
  • 1 medium clove garlic
  • 1 bunch parsley
  • few peas black pepper

cooked meals prescription:

1. Cucumbers are well wash, dry and cut into cubes or slices.Sprinkle with sugar, then pour the vegetable oil and vinegar and let stand for about 5 minutes.2. Then add salt, ground black pepper, pepper and mustard.All mix thoroughly and leave for 6 hours (stirring occasionally).3. Peel and chop the garlic, parsley and wash and finely chop.Garlic and parsley to connect with cucumbers and mix well.4. Banks sterilized for 30 min.Cucumbers expanded in the banks, the banks roll.Store in a cool place.Preparation time: 35 minutes.

Puree tomatoes

2 liters:

  • 3 kg of ripe red tomatoes
  • 2 table.spoons of sugar
  • 2 table.teaspoon salt
  • dill
  • black pepper
  • head of garlic

cooked meals prescription:

1. Wash tomatoes, pour boiling water and cook for 10 minutes over medium heat.Tomatoes recline in a colander under cold water drop.Remove the peel.The flesh is cut and put in a blender.Pyurirovat.2. Puree pour into a saucepan and season.Add salt and sugar at the rate of 1 table spoon per liter of mash.Boil for about 10 minutes without a lid.3. Garlic is cleaned, passed through the press.Dill wash and finely chop.Stir, add the tomato puree and cook for about 20 minutes to Uvarov weight in half to two times.4. Pour into prepared jars, sterilize 20 minutes, roll, turn and leave to cool.Store in a cool place.Preparation time: 30 minutes.

appetizer with sweet pepper

4 liters:

  • 2 kg eggplant
  • 1 kg of sweet pepper
  • 300 g carrots
  • 1 kg of onions
  • 200 ml of vegetable oil
  • parsley and dill
  • spices
  • vinegar
  • salt
  • oil

cooked meals prescription:

1. Eggplant wash, soak in cold water for 30 minutes to left bitterness.2. on request can be dissolved in water a tablespoon of vinegar and salt.Eggplants washed, cut into thin slices and fry in vegetable oil until browned.3. Onions, peppers and carrots to clean, wash and finely chop.Mix and pour the lemon juice.4. Simmer in a preheated pan with vegetable oil until tender 7-8 minutes.Add salt and season to taste.5. At the bottom of sterilized jars lay eggplant roasted, top - a layer of stewed vegetables.Sterilize 30 minutes.Roll up and cool at room temperature.Preparation time: 30 minutes.

aubergine

4 liters:

  • 1 kg aubergines
  • 400 g carrots 500 g
  • pepper
  • 1 kg of onions
  • 450 g tomatoes
  • olive oil or sesame oil, salt and
  • ground black pepper to taste 1 teaspoon
  • .tablespoon lemon juice

cooked meals prescription:

1. Eggplant wash, soak in salted water for about 15 minutes to left bitterness.Wash and finely diced.2. Carrots are clean, wash and cut into thin strips or grate.Onions clean, wash, dry and cut into thin half-rings, sprinkle with lemon juice and let stand 5 minutes.Wash peppers, remove the base of stalks, remove seeds and cut into rings or half rings.3. All ingredients fry in hot olive or sesame oil almost until half.Tomatoes Scald, peel, remove the base of stalks, salt and pepper and boil.4. All vegetables folded into a saucepan, add tomato puree, stir, season to taste and simmer, stirring occasionally, about 25-35 minutes until cooked vegetables.5. Arrange the eggs into sterilized jars and roll.Cool at room temperature.Preparation time: 30 minutes.

Hot sauce horseradish

per 1 liter:

  • 4 horseradish
  • 2 medium beets
  • 1/3 tsp.spoon of citric acid
  • 250 ml of water
  • 2 table.teaspoon salt 1 table
  • .spoonful of sugar
  • 1 table.Spoon 9% solution of vinegar

cooked meals prescription:

1. horseradish root to wash, peel.In a meat grinder to put the package in the place where the mass of crushed leaves.This must be done in order to get rid of the acrid smell of horseradish.2. horseradish through a meat grinder.It is also possible to grind in a food processor or grate.3. Wash the beets, cut into pieces and grate.Add half the sugar, the juice collected.4. grated beets simmered in a pan for about five minutes, pour the beet juice.5. To beet is not lost color, add a pinch of citric acid.Cool.6. Mix the grated horseradish with beet pulp, add the vinegar.Mix well.7. The water boil, dissolve the sugar in it, and the remaining 2 Tbsp.spoons of salt, mix well.A little cool.8. Put horseradish in the prepared jars, cover and quickly sterilized 30-40 minutes.9. Then roll.Keep in refrigerator desirable.Preparation time: 40 minutes.

Lecho in Russian

  • 1 kg of sweet pepper
  • 1 kg of onions
  • 1 kg of carrots
  • 1 kg of ripe tomatoes
  • 4 cloves garlic
  • black pepper
  • 50 ml of dry wine
  • 4desk.tablespoons lemon juice
  • 1/3 cup salt
  • 0,5 liters of vegetable oil

cooked meals prescription:

1. Carrot Wash, peel, cut into thin slices or grate.2. Tomatoes and peppers are also cleaned.Pepper to clear from the stalks and seeds, cut into slices.3. Tomatoes lowered to 30 seconds in boiling water, drain, cool the tomatoes and remove the skin from them.4. Garlic cleaned, passed through the press or finely chopped.5. Carrots, tomatoes, peppers together, add salt and mix well.Leave on for 12 hours. Then, add the vegetable oil, sugar, black pepper, dry wine, lemon juice and everything again thoroughly.6. Bring to a boil, stirring gently so the vegetables do not lose shape.Cook over low heat for about 20 minutes.7. Banks are sterilized over steam or heated to 180-200 ° oven.Prepared vegetables put in jars.8. Each jar with vegetables sterilized for 30-40 minutes.9. The roll up covers.Banks flip cover with a blanket and leave until cool.Keep lecho better in a cool place.Preparation time: 40 minutes.

Assorted "Fruits and Vegetables»

2 liters:

  • 400 g cucumbers
  • 400 g tomatoes
  • garlic
  • 1 apple
  • 2 bell peppers 1 onion
  • horseradish root
  • greens
  • 100 g grapes

For the marinade:

  • 1 table.l.vinegar on the table 10.l.Water

cooked meals prescription:

1. Wash tomatoes and cucumbers.Peppers cut in half, remove the stalk with seeds, wash and cut each half lengthwise into 3 parts.2. Grapes wash.Onion peel and cut into slices.Garlic cloves and divided into clean.3. Apple washed, cored seeded and cut into slices.Greens wash.4. For the marinade combine the water with vinegar and bring to a boil.If desired, you can add a little cinnamon.Cook for about 3-5 minutes.5. At the bottom of sterilized jars put some greens, grated horseradish.6. Put the prepared vegetables with apple on top - the remaining herbs.7. Pour the marinade and roll up tightly.Preparation time: 30 minutes.

Grape leaves

per 1 liter:

  • 400 grams of grape leaves
  • black pepper

For the marinade:

  • 1/2 tsp.l.l.Store in a cool place.

Related Posts