to cook pancakes and pancakes leaves not much time, so you not only will please children delicious, but also pass the time.
But the recipes themselves!
PANCAKES with jam
Necessary ingredients: milk - 0.5 liters of salt - a pinch, 2-3 eggs, powdered sugar - 15 grams, 200 grams of flour, vegetable oil.
The recipe: take a pinch of salt and mix it with 0.3 liters of milk (it will still have 0.2 liters of milk), then add the milk in powdered sugar, raw eggs and flour.Of all the resulting slurry knead the dough, preferably without lumps.Milk that remains is mixed with a dough until smooth (it should also obtain a homogeneous mass, just over a liquid).Our dough is ready.Now we need to put the pan on the stove and grease with vegetable oil.After pan tense start to make pancakes.To do this, take a spoon and pour a draft on a heated pan.Pancakes, as everyone knows, fry on both sides.When the pancakes are ready, smear them with jam, turn into a tube and serve!Kids will absolutely love this del
CHEESE PANCAKES WITH COOKED
Necessary ingredients: milk - 0.35 liters, powdered sugar - 40 grams, salt, 1 egg, 150 g of cottage cheese, 100-120 grams of flour, ghee, any jam.
Preparation: 0.35 liters of milk divide in half and bottled in different containers.In the first part of the milk adding a pinch of salt, powdered sugar (or sugar), raw egg, cheese and flour.All products mix until smooth with no lumps, add the milk from the second container, and all mix well until smooth, without lumps.When the dough is ready, give it to stand about half an hour or forty minutes.When the dough sludge begin to cook pancakes.The principle of cooking pancakes we know why dwell on it will not.Ready-made pancakes grease jam and turn into tubes.Pancakes are ready, they can be fed on a table in cooling and hot.Bon Appetit!
pancakes with sour cream and Varennes
Necessary Ingredients: 0.4 liters of sour cream, salt, 3 egg yolks, sugar powder, 150-170 grams of flour, soda 5-5.5 gdrinking, 4 protein, ghee and jam.
Preparation: add a pinch of salt in the sour cream, three egg yolks and powdered sugar or sugar (at your discretion).Mix the flour with the baking soda and dobavlyayum in weight with sour cream, then from the resulting products knead the dough without lumps and add the egg whites.Fritters, as well as pancakes, you need to fry on both sides in the melted butter.Ready-made pancakes served with jam.A beauty you can sprinkle with powdered sugar.It turned out very beautiful and tasty dish!
pancakes with jam
Necessary ingredients: take 0.5 liters of milk, 50-60 grams of powdered sugar, yeast - about 15 grams, 2-3 chicken raw eggs, salt,400-500 grams of flour, melted butter.
Preparation: as in previous recipes we take the two containers and bottled there all our milk, dividing it into two equal parts.In the first part of the milk we add sugar, a pinch of salt, yeast, raw eggs and flour, mix all of the products to a homogeneous dough without lumps.In the resulting mass add the milk from the second container, mix again until smooth, but not as thick as it was originally.The finished dough should wander about an hour, so we put it in a cool place and look forward to when it will be ready for roasting.From the dough, we fry pancakes on both sides.This dish is served on a table in the form of heat from the jam.
Necessary Ingredients: 0.5 liters of milk, oatmeal - 150-160 g, 2-3 egg yolks, 150 g of flour, bread crumbs - about 20 grams,powdered sugar, salt, 400 g apples, melted butter.
Preparation: oatmeal flakes should be soaked in warm milk and let them soak.In the resulting mass add three egg yolks, a pinch of salt, two or three tablespoons of sugar or forty grams of powdered sugar, breadcrumbs and flour.Then take apples and cleanse them from the skin and the core, and then rub them on the coarse or fine grater (at your option), then add the apples in the resulting mass of cereal, milk, flour and other products, mix all ingredients until uniform mass.Grease the pan with melted butter, and begin to heat up fry pancakes on both sides.Ready-made pancakes, you can also decorate with icing sugar.This dish served on the table only in hot, because cold apples solidify.Children love these pancakes!
Necessary ingredients: 300 grams boiled potatoes, sour cream 30 g, 10-15 g of flour, 2 raw eggs, 20-25 grams fat, salt and cheese.
Preparation: boil the potatoes and pass it through a meat grinder (fashionable grate or crush in a blender).Mix the sour cream with egg yolks, add flour and mixed into the resulting sized potatoes.Beat the whites until fluffy foam and carefully add to the mass produced from potatoes, sour cream and flour.Heat the oil in a frying pan (or butter) and fry our pancakes on both sides, while taking into account that the pancakes in the recipe should get thick (about 1-1.5 cm).Ready-made pancakes sprinkled with grated cheese and served at the table hot.From such dishes your kids oblizhut fingers!
Necessary ingredients: yogurt - 125-130 grams 60-70 grams of flour, 1 teaspoon baking soda drinking, 2 eggs, salt, fat (or oil).
Preparation: Pour the flour into yogurt and add two egg yolk, a teaspoon of baking soda, a pinch of salt, two or three tablespoons of sugar and mix all products.Heat the pan on a red-hot oil (or oil of your choice) and cook pancakes, obzharivaya them from both sides.Finished pancakes to be served either hot or cooled.This dish is very useful for children's growing body.
These pancakes, pancakes and pancakes like not only your kids, but you too!Therefore, if you have no children or they are adults, do not pass by these recipes, and treat yourself to tasty!Bon appetit to you and your families!