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Martini with bacon

  • bacon - 1 Each
  • gin - 90 grams
  • vermouth - 15 grams
  • sauce "Tabasco" - 20 grams
  • olive juice - 20 g

1.Select a cocktail transparent triangular glasses on high legs, which you usually served Martini.2. Splash in a glass of vermouth and tilting it at all angles, soak the entire glass of wine.3. Slice the bacon ready carefully blot with a paper towel to remove excess fat.4. In a shaker, combine all the ingredients of cocktails and immediately pour them into a glass.5. Garnish with a slice of bacon ready to drink so that the edge goes deep into the drink.Serve immediately with olives and lemon.

Servings: 1

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